Introduction
Gluten Free Grinch Cookies are the perfect treat to get you in the holiday spirit. These adorable cookies are not only delicious, but they’re also incredibly easy to make, requiring just 15 minutes of your time. With their festive green color and pistachio flavor, Grinch cookies are sure to be a hit at any holiday gathering.
The best part about these cookies is that they’re made with just 5 ingredients, making them a breeze to whip up. Whether you’re a seasoned baker or a beginner, you’ll love how simple and quick these cookies are to make. So, let’s get started and make some Grinch cookies!
Imagine the smell of freshly baked cookies wafting through your kitchen, filling the air with the sweet aroma of pistachio and sugar. The texture of these cookies is perfect – soft and chewy on the inside, and lightly crispy on the outside. And the taste? Absolutely divine, with the perfect balance of pistachio and sweetness.
Why You’ll Love This Recipe
There’s something so festive and fun about Grinch cookies that makes them a must-make during the holiday season. The combination of pistachio flavor and green color is absolutely perfect for the Grinch theme. Plus, the simplicity and quickness of the recipe make it a great option for busy holiday schedules.
These cookies are perfect for a holiday party or as a fun activity to do with the kids. You can also customize them with different types of sprinkles or frosting to make them even more special. So, if you’re looking for a fun and easy holiday cookie recipe, look no further than these Gluten Free Grinch Cookies! For more holiday cookie ideas, check out our Soft Christmas Cookies recipe.
The pistachio flavor in these cookies is what really sets them apart from other holiday treats. It’s a unique and delicious twist on traditional holiday flavors, and it pairs perfectly with the sweet and crunchy texture of the cookies.
Ingredients
- 17 ounce (1 box) gluten-free yellow cake mix, dry
- 1 box pistachio pudding mix, dry
- 8 tablespoon butter, softened
- 2 eggs
- ½ cup powdered sugar
- ¼ cup cornstarch
- Jumbo candy heart sprinkles
Ingredient Notes & Substitutions
When it comes to the ingredients for these Gluten Free Grinch Cookies, there are a few things to keep in mind. First, make sure to use a high-quality gluten-free yellow cake mix to ensure that the cookies turn out light and fluffy. You can also use a different type of pudding mix, such as vanilla or chocolate, if you prefer.
The pistachio pudding mix is what gives these cookies their unique flavor and green color. If you can’t find pistachio pudding mix, you can also use a combination of pistachio extract and green food coloring to achieve a similar effect. Just be sure to adjust the amount of extract and coloring to your taste.
In addition to the ingredients listed above, you’ll also need a few pieces of equipment to make these cookies. This includes a stand mixer, a small cookie scoop, a silicone mat lined baking sheet, and a wire rack. Make sure to have all of these things on hand before you start baking.
Equipment Needed
To make these Gluten Free Grinch Cookies, you’ll need a few pieces of equipment. This includes:
- Stand mixer
- Small cookie scoop
- Silicone mat lined baking sheet
- Wire rack
Having the right equipment on hand will make the baking process much easier and more efficient. Plus, it will help ensure that your cookies turn out perfectly every time.
Step-by-Step Instructions
- Preheat the oven to 375 degrees.
- Combine the dry cake mix, the dry pistachio pudding mix, butter, and eggs in a stand mixer, then mix well.
- Roll the dough into about 1″ balls using a small cookie scoop.
- Combine the powdered sugar and cornstarch in a small bowl.
- Roll each cookie dough ball in the powdered sugar and cornstarch mixture.
- Place the balls on a silicone mat lined baking sheet and bake cookies for 8-10 minutes or until the cookies are lightly brown on the bottom and still soft to the touch on top.
- Remove the cookies from the oven and immediately press a candy heart gently into the corner of each.
- Let the cookies rest for 1-2 minutes, then transfer them to a wire rack.
Visual Guide & Tips
As you’re baking these Gluten Free Grinch Cookies, there are a few things to keep in mind. First, make sure to preheat the oven to the correct temperature to ensure that the cookies bake evenly. You should also use a small cookie scoop to portion out the dough, as this will help the cookies to be uniform in size.
When you’re rolling the cookie dough balls in the powdered sugar and cornstarch mixture, be sure to coat them evenly. This will help the cookies to have a nice, even texture and will also give them a beautiful white color. Finally, don’t overbake the cookies – they should be lightly brown on the bottom and still soft to the touch on top.
Expert Tips & Troubleshooting
One of the most common mistakes people make when baking Gluten Free Grinch Cookies is overbaking them. This can cause the cookies to be dry and crumbly, rather than soft and chewy. To avoid this, make sure to keep an eye on the cookies as they’re baking and remove them from the oven as soon as they’re lightly brown on the bottom and still soft to the touch on top.
Another common issue people have when making these cookies is that they don’t turn out green enough. To achieve the perfect green color, make sure to use a high-quality pistachio pudding mix and to not overmix the dough. You can also add a few drops of green food coloring to the dough if you want a more intense color.
In addition to these tips, here are a few more things to keep in mind when making Gluten Free Grinch Cookies:
- Make sure to use a high-quality gluten-free yellow cake mix to ensure that the cookies turn out light and fluffy.
- Don’t overmix the dough, as this can cause the cookies to be tough and dense.
- Use a small cookie scoop to portion out the dough, as this will help the cookies to be uniform in size.
By following these tips and troubleshooting common issues, you should be able to make perfect Gluten Free Grinch Cookies every time. If you’re looking for more holiday baking ideas, be sure to check out our Grinch Cookies recipe and our No-Bake Christmas Treats recipe.
Storage & Freezing
Once you’ve baked your Gluten Free Grinch Cookies, you’ll need to store them properly to keep them fresh. Here are a few tips for storing and freezing these cookies:
- Store the cookies in an airtight container at room temperature for up to 3-4 days.
- Freeze the cookies for longer storage and thaw as needed.
- Consider using a vacuum sealer or freezer bags to keep the cookies fresh for a longer period of time.
By following these tips, you should be able to keep your Gluten Free Grinch Cookies fresh and delicious for a longer period of time.
FAQs
Here are a few frequently asked questions about Gluten Free Grinch Cookies:
- Q: Can these cookies be made dairy-free?
- A: Yes, you can make these cookies dairy-free by using a dairy-free butter substitute and a non-dairy milk.
- Q: How do you store leftover cookies?
- A: Store the cookies in an airtight container at room temperature for up to 3-4 days or freeze for longer storage.
- Q: Can you freeze the cookies?
- A: Yes, you can freeze the cookies for longer storage and thaw as needed.
- Q: What is the nutritional information for these cookies?
- A: The nutritional information for these cookies is approximately: calories: 168, carbohydrates: 28g, protein: 1g, fat: 6g, saturated fat: 3g.
- Q: Can I customize these cookies with different types of sprinkles or frosting?
- A: Yes, you can customize these cookies with different types of sprinkles or frosting to make them even more special.
Conclusion
Gluten Free Grinch Cookies are a delicious and easy-to-make holiday treat that’s perfect for anyone with dietary restrictions. With their pistachio flavor and green color, these cookies are sure to be a hit at any holiday gathering. So why not give them a try and make some easy Grinch cookies today?
Remember to tag me on Instagram @EvasRecipes or pin this recipe on Pinterest if you make it! I’d love to see your creations and hear about your experiences with this recipe. Happy baking!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Grinch Cookies
Ingredients
Method
- Preheat the oven to 375 degrees.
- Combine the dry cake mix, the dry pistachio pudding mix, butter, and eggs in a stand mixer, then mix well.
- Roll the dough into about 1” balls using a small cookie scoop.
- Combine the powdered sugar and cornstarch in a small bowl.
- Roll each cookie dough ball in the powdered sugar and cornstarch mixture.
- Place the balls on a silicone mat lined baking sheet and bake cookies for 8-10 minutes or until the cookies are lightly brown on the bottom and still soft to the touch on top.
- Remove the cookies from the oven and immediately press a candy heart gently into the corner of each.
- Let the cookies rest for 1-2 minutes, then transfer them to a wire rack.