Introduction
Frozen Hot Chocolate Cheesecake is the perfect dessert for any chocolate lover, with its rich, creamy texture and deep, chocolatey flavor. I was inspired to create this recipe after trying a similar dessert at a restaurant, and I just had to recreate it at home. The best part about this cheesecake is that it’s frozen, making it a great make-ahead dessert for special occasions.
The benefits of making this cheesecake are numerous – it’s easy to prepare, can be made ahead of time, and is sure to impress your guests. Plus, the combination of hot chocolate and marshmallow flavors is a match made in heaven. So, if you’re looking for a unique and delicious dessert to serve at your next gathering, look no further than this Frozen Hot Chocolate Cheesecake recipe. You can also try our Homemade Hot Cocoa Recipe for a perfect hot chocolate drink to pair with your cheesecake.
In this recipe, we’ll be using a variety of ingredients, including Oreo cookies, cream cheese, and Swiss Miss hot cocoa packs, to create a truly decadent dessert. So, let’s get started and see how to make this amazing Frozen Hot Chocolate Cheesecake!
Why You’ll Love This Recipe
This Frozen Hot Chocolate Cheesecake recipe is a game-changer for anyone who loves chocolate and hot cocoa. The taste is rich and creamy, with a perfect balance of sweet and tangy flavors. The texture is smooth and velvety, making it a pleasure to eat. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.
The convenience of a frozen dessert is also a major plus – simply freeze the cheesecake until solid, and you’re ready to serve. This makes it perfect for special occasions like birthdays, holidays, or dinner parties. So, whether you’re a chocolate lover or just looking for a unique dessert to serve, this Frozen Hot Chocolate Cheesecake recipe is sure to impress.
Some of the key features of this recipe include its ease of preparation, its make-ahead convenience, and its rich, chocolatey flavor. So, if you’re looking for a dessert that’s sure to please, look no further than this Frozen Hot Chocolate Cheesecake recipe. You can also check out our Peppermint Hot Chocolate Recipe for another delicious hot chocolate variation.
Ingredients
- For the Crust:
- 24 Oreo cookies
- 6 tbsp melted butter
- ¼ cup sugar
- For the Cheesecake:
- 2 blocks cream cheese, softened
- ½ cup powdered sugar
- ¼ cup chocolate sauce
- 3 Swiss Miss hot cocoa packs
- pinch of salt
- 2 cups heavy cream
- 1 cup mini marshmallows
Ingredient Notes & Substitutions
When it comes to the ingredients in this recipe, there are a few things to keep in mind. First, make sure to use high-quality Oreo cookies for the crust – they have a richer, more chocolatey flavor than other types of cookies. You can also substitute other types of cookies, such as chocolate sandwich cookies, if you prefer.
For the cheesecake, it’s essential to use softened cream cheese – this will help the mixture to be smooth and creamy. You can also use low-fat cream cheese if you’re looking for a lighter version of the recipe. Additionally, make sure to use high-quality chocolate sauce – this will give the cheesecake a rich, deep chocolate flavor.
Some other ingredients you can substitute in this recipe include whipped cream for the heavy cream, and chopped nuts or candy pieces for the mini marshmallows. Just be sure to adjust the amount of sugar in the recipe accordingly, as some of these ingredients can be quite sweet. With a few simple substitutions, you can create a unique and delicious Frozen Hot Chocolate Cheesecake that’s all your own.
Equipment Needed
To make this recipe, you’ll need a few basic pieces of equipment, including a 9″ pie plate, a food processor, a large bowl, and a hand mixer. You’ll also need a freezer to freeze the cheesecake until solid. With these simple tools, you’ll be able to create a beautiful and delicious Frozen Hot Chocolate Cheesecake.
Step-by-Step Instructions
- Preheat freezer to its standard setting, as the cheesecake will need to be frozen until solid.
- Pulse Oreo cookies in a food processor until they are fine crumbs.
- Transfer crumbs to a bowl, then add melted butter and sugar, and stir until combined, achieving a texture similar to wet sand.
- Grease a 9″ pie plate and press in the crust mixture.
- Beat cream cheese in a large bowl using a hand mixer until light and fluffy.
- Add powdered sugar, chocolate sauce, Swiss Miss hot cocoa packs, and salt, and mix until smooth.
- Add about half of the heavy cream and beat until smooth, then add the rest of the heavy cream and beat until very fluffy.
- Fold in mini marshmallows, then pour cheesecake mixture into the prepared crust.
- Freeze until solid, about 4 hours, or until the cheesecake is frozen through and the texture is set.
Visual Guide & Tips
As you’re making the cheesecake, be sure to keep an eye on the texture of the mixture. It should be smooth and creamy, with no lumps or bumps. If you notice any air pockets or bubbles, simply use a spatula to gently press them out.
When you’re pouring the cheesecake mixture into the crust, make sure to do so slowly and carefully. This will help prevent any air pockets from forming, and ensure that the cheesecake is smooth and even. And when you’re freezing the cheesecake, be sure to place it in the freezer on a flat surface, to prevent it from becoming misshapen.
Pro Tips & Tricks
To achieve a smooth cheesecake texture, make sure to beat the cream cheese until it’s light and fluffy. You can also use a stand mixer to make the process easier. Additionally, be sure to use room temperature ingredients, as this will help the mixture to come together smoothly.
To ensure that the crust sets properly, make sure to press it into the pie plate firmly and evenly. You can also use a pastry brush to brush the crust with a little bit of melted butter, to help it brown and set. And when you’re making a Frozen Hot Chocolate Cheesecake, be sure to use high-quality chocolate for the best flavor.
Some other tips to keep in mind when making this recipe include using fresh ingredients, and avoiding overmixing the cheesecake mixture. With these simple tips and tricks, you’ll be able to create a beautiful and delicious Frozen Hot Chocolate Cheesecake that’s sure to impress.
Serving Suggestions/Storage/Variations
When it comes to serving the cheesecake, there are a few options to consider. You can serve it plain, or top it with whipped cream, chocolate sauce, or chopped nuts. You can also use fresh fruit, such as strawberries or blueberries, to add a burst of color and flavor to the dish.
For storage, simply place the cheesecake in an airtight container and store it in the freezer for up to 3 months. You can also thaw the cheesecake in the refrigerator overnight, if you prefer a softer texture. And if you’re looking for variations on the recipe, consider using different types of cookies for the crust, or adding in candy pieces or nuts to the cheesecake mixture.
Nutritional Information (Approximate)
Per serving (1 slice):
- Calories: ~360 kcal
- Protein: ~2g
- Carbs: ~40g
- Fat: ~24g
- Sugar: ~18g
Frequently Asked Questions (FAQ)
Here are some common questions about the recipe, along with the answers:
- Q: Can I use a pre-made crust?
- A: Yes, you can use a pre-made crust, but keep in mind that it may not have the same rich, chocolatey flavor as a homemade crust.
- Q: How long does it take to freeze the cheesecake?
- A: It typically takes about 4 hours for the cheesecake to freeze solid, but this may vary depending on your freezer temperature and the size of the cheesecake.
- Q: Can I use low-fat cream cheese?
- A: Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture and flavor of the cheesecake.
- Q: Can I add other ingredients to the cheesecake mixture?
- A: Yes, you can add other ingredients, such as chopped nuts or candy pieces, to the cheesecake mixture to create a unique and delicious flavor.
- Q: How do I store the cheesecake?
- A: Simply place the cheesecake in an airtight container and store it in the freezer for up to 3 months.
- Q: Can I make the cheesecake ahead of time?
- A: Yes, you can make the cheesecake ahead of time and store it in the freezer for up to 3 months.
Conclusion
In conclusion, this Frozen Hot Chocolate Cheesecake recipe is a must-try for anyone who loves chocolate and hot cocoa. With its rich, creamy texture and deep, chocolatey flavor, it’s sure to be a hit with anyone who tries it. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment.
So, if you’re looking for a unique and delicious dessert to serve at your next gathering, look no further than this Frozen Hot Chocolate Cheesecake recipe. With its make-ahead convenience and rich, chocolatey flavor, it’s sure to be a hit with anyone who tries it. Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! You can also check out our Grinch Hot Chocolate Recipe for another fun and delicious hot chocolate variation.
Frozen Hot Chocolate Cheesecake
Ingredients
Method
- Preheat freezer to its standard setting, as the cheesecake will need to be frozen until solid.
- Pulse Oreo cookies in a food processor until they are fine crumbs.
- Transfer crumbs to a bowl, then add melted butter and sugar, and stir until combined, achieving a texture similar to wet sand.
- Grease a 9” pie plate and press in the crust mixture.
- Beat cream cheese in a large bowl using a hand mixer until light and fluffy.
- Add powdered sugar, chocolate sauce, Swiss Miss hot cocoa packs, and salt, and mix until smooth.
- Add about half of the heavy cream and beat until smooth, then add the rest of the heavy cream and beat until very fluffy.
- Fold in mini marshmallows, then pour cheesecake mixture into the prepared crust.
- Freeze until solid, about 4 hours, or until the cheesecake is frozen through and the texture is set.