Introduction
Roasted Tomato Basil Soup is a delicious and comforting meal that’s perfect for any time of the year. The benefits of homemade soup are numerous, and with this recipe, you’ll be able to enjoy a warm, flavorful bowl of goodness in the comfort of your own home. One of the best things about making soup from scratch is that you can control the ingredients and the amount of salt and sugar that goes into it.
Making your own soup can also be a great way to use up leftover vegetables and reduce food waste. In this recipe, we’ll be using fresh tomatoes and basil to create a rich and tangy flavor profile that’s sure to become a favorite. The fresh tomatoes and basil are the stars of the show, and when combined with some garlic and oregano, you get a truly unforgettable taste experience.
So, what are you waiting for? Let’s get started on this delicious Roasted Tomato Basil Soup recipe and enjoy the warmth and comfort it brings to our tables.
Why You’ll Love This Recipe
This Roasted Tomato Basil Soup recipe is a game-changer for anyone who loves a good bowl of soup. The use of fresh tomatoes and basil gives it a bright and refreshing flavor that’s perfect for spring and summer. The best part is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores.
The Roasted Tomato Basil Soup recipe is also very versatile, and you can adjust the amount of cream and seasoning to suit your taste. Whether you’re looking for a light and healthy meal or a rich and creamy treat, this recipe has got you covered. So, go ahead and give it a try, and experience the magic of homemade Roasted Tomato Basil Soup for yourself.
With this recipe, you’ll be able to create a delicious and comforting bowl of Roasted Tomato Basil Soup that’s sure to become a staple in your household. The combination of roasted tomatoes, fresh basil, and heavy cream is a match made in heaven, and it’s sure to impress your family and friends.
Ingredients
- 3 lbs fresh tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, peeled and chopped
- 1 cup chopped fresh basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
Ingredient Notes & Substitutions
When it comes to the ingredients, you can substitute the heavy cream with a non-dairy alternative if you’re looking for a lighter version. Some options include coconut cream, almond milk, or soy creamer. Keep in mind that these substitutes may change the flavor and texture of the soup slightly, so you may need to adjust the seasoning accordingly.
The fresh tomatoes are a crucial ingredient in this recipe, and it’s best to use a variety that’s sweet and flavorful. Some good options include heirloom, cherry, or plum tomatoes. If you can’t find fresh tomatoes, you can also use canned tomatoes as a substitute, but be sure to choose a brand that’s low in sodium and added sugars.
The basil is also a key ingredient, and it’s best to use fresh leaves for the best flavor. You can also use dried basil as a substitute, but be sure to adjust the amount according to the package instructions. Some other herbs that you can use to complement the basil include oregano, thyme, or rosemary.
Equipment Needed
To make this recipe, you’ll need a few basic pieces of equipment, including a baking sheet, a blender or food processor, and a pot. You’ll also need a spoon, a whisk, and a measuring cup to measure out the ingredients.
Make sure to choose a pot that’s large enough to hold all the ingredients, and that has a heavy bottom to prevent scorching. A Dutch oven or a stockpot would be a great choice for this recipe.
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Chop the tomatoes into large chunks, about 2-3 inches in size.
- Toss the chopped tomatoes with olive oil, salt, and pepper on a baking sheet until they are evenly coated.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
- Remove the tomatoes from the oven and let them cool slightly.
- Peel the roasted tomatoes and discard the skin.
- Purée the peeled tomatoes in a blender or food processor until smooth.
- Sauté the chopped basil in a pot with a little olive oil over medium heat until fragrant, about 1-2 minutes.
- Add the puréed tomatoes, chicken or vegetable broth, and heavy cream (if using) to the pot with the sautéed basil.
- Bring the mixture to a simmer and let cook for 10-15 minutes, or until the soup has reduced slightly and the flavors have melded together.
- Season the soup with salt, pepper, and any other desired herbs or spices.
Visual Guide & Tips
As you’re cooking the soup, be sure to keep an eye on the color and texture. The roasted tomatoes should be tender and lightly caramelized, and the basil should be fragrant and slightly wilted.
When you add the puréed tomatoes to the pot, be sure to stir constantly to prevent scorching. You can also add a little bit of cream or milk to thin out the soup if it’s too thick.
Finally, be sure to taste the soup as you go and adjust the seasoning accordingly. You can add more salt, pepper, or herbs to taste, and you can also add a squeeze of lemon juice to brighten up the flavors.
Pro Tips & Tricks
To enhance the flavor of the soup, be sure to use high-quality ingredients and to cook the tomatoes until they’re tender and lightly caramelized. You can also add a little bit of balsamic vinegar or red wine to give the soup a deeper flavor.
Another tip is to use a variety of tomatoes for a more complex flavor profile. You can use a combination of heirloom, cherry, and plum tomatoes for a delicious and colorful soup.
Finally, be sure to experiment with different herbs and spices to find the combination that you like best. Some other options include thyme, rosemary, or bay leaves.
Serving Suggestions/Storage/Variations
This Roasted Tomato Basil Soup is perfect for serving as a main course or as a side dish. You can serve it with a swirl of cream or a sprinkle of parmesan cheese for added flavor and texture.
To store the soup, be sure to let it cool completely before refrigerating or freezing. You can store it in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
Some variations you can try include adding other herbs or spices to the soup, or using different types of protein such as chicken or shrimp. You can also add a little bit of heat with some red pepper flakes or hot sauce.
Nutritional Information (Approximate)
Per serving (1 cup):
- Calories: 230 kcal
- Protein: 7g
- Carbohydrates: 17g
- Fat: 24g
- Sugar: 17g
Frequently Asked Questions (FAQ)
Q: Can I use canned tomatoes instead of fresh?
A: Yes, you can use canned tomatoes as a substitute, but be sure to choose a brand that’s low in sodium and added sugars.
Q: Can I freeze the soup?
A: Yes, you can freeze the soup for up to 3 months. Be sure to let it cool completely before freezing.
Q: Can I add other herbs or spices to the soup?
A: Yes, you can experiment with different herbs and spices to find the combination that you like best. Some other options include thyme, rosemary, or bay leaves.
Q: Can I use a non-dairy milk instead of heavy cream?
A: Yes, you can use a non-dairy milk such as coconut milk or almond milk as a substitute for heavy cream.
Q: How long does the soup keep in the fridge?
A: The soup can be stored in the fridge for up to 3 days. Be sure to let it cool completely before refrigerating.
Q: Can I serve the soup as a main course?
A: Yes, the soup can be served as a main course or as a side dish. You can add some crusty bread or a salad for a complete meal.
Conclusion
Roasted Tomato Basil Soup is a delicious and comforting meal that’s perfect for any time of the year. With its rich and tangy flavor profile, it’s sure to become a favorite in your household. The best part is that it’s incredibly easy to make, and the ingredients are readily available at most grocery stores.
So, go ahead and give this Roasted Tomato Basil Soup recipe a try, and experience the magic of homemade soup for yourself. Don’t forget to share your creations with me on social media by tagging me @EvasRecipes or pinning it on Pinterest. Happy cooking, and I’ll see you in the next recipe!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! If you want to try other delicious soup recipes, you can check out our 15-minute creamy vegan tomato soup or our crock pot chicken gnocchi soup. For a different type of meal, you can try our chicken alfredo pasta recipe.
Roasted Tomato Basil Soup Recipe
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Chop the tomatoes into large chunks, about 2-3 inches in size.
- Toss the chopped tomatoes with olive oil, salt, and pepper on a baking sheet until they are evenly coated.
- Roast the tomatoes in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized.
- Remove the tomatoes from the oven and let them cool slightly.
- Peel the roasted tomatoes and discard the skin.
- Purée the peeled tomatoes in a blender or food processor until smooth.
- Sauté the chopped basil in a pot with a little olive oil over medium heat until fragrant, about 1-2 minutes.
- Add the puréed tomatoes, chicken or vegetable broth, and heavy cream (if using) to the pot with the sautéed basil.
- Bring the mixture to a simmer and let cook for 10-15 minutes, or until the soup has reduced slightly and the flavors have melded together.
- Season the soup with salt, pepper, and