Strawberry Rhubarb Pie Recipe

Name: Strawberry Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 cups strawberries (hulled and sliced); 1 cup rhubarb (cut into 1-inch pieces); 1/2 cup granulated sugar; 2 tbsp cornstarch; 1 tsp salt; 1/4 cup all-purpose flour; 1/2 cup cold unsalted butter (cut into small pieces); 1/4 cup ice water; 1 tsp vanilla extract; 2 1 /4 cups all-purpose flour; 1 tsp salt; 1 cup cold unsalted butter (cut into small pieces); 1/4 cup ice water; 1 cup powdered sugar; 2 tbsp milk

Introduction

Strawberry Rhubarb Pie is a classic dessert that combines the perfect balance of sweet and tart flavors. The sweetness of strawberries and the tartness of rhubarb create a truly unique and delicious taste experience. If you’re looking for a Strawberry Rhubarb Pie recipe that’s easy to make and always a crowd-pleaser, you’re in the right place!

The aroma of a freshly baked Strawberry Rhubarb Pie is sure to fill your kitchen with warmth and comfort. The flaky crust and the juicy filling will make your taste buds dance with joy. Whether you’re a seasoned baker or a beginner, this recipe is perfect for any occasion.

In this post, we’ll dive into the world of Strawberry Rhubarb Pie and explore what makes it so special. From the ingredients to the instructions, we’ll cover everything you need to know to make the perfect pie.

Why You’ll Love This Recipe

This Strawberry Rhubarb Pie recipe stands out from the rest due to its unique flavor profile and homemade pie crust. The combination of strawberries and rhubarb creates a sweet and tart flavor that’s sure to please even the pickiest eaters. The homemade pie crust is flaky and buttery, adding a richness to the pie that’s hard to resist.

This recipe is also versatile and can be made for various occasions. Whether you’re hosting a dinner party or just want a delicious dessert for your family, this Strawberry Rhubarb Pie is sure to impress. The best part? It’s easy to make and requires minimal ingredients!

So, what are you waiting for? Let’s get started and make the perfect Strawberry Rhubarb Pie!

Ingredients

To make this delicious Strawberry Rhubarb Pie, you’ll need the following ingredients:

2 cups strawberries, hulled and sliced
1 cup rhubarb, cut into 1-inch pieces
1/2 cup granulated sugar
2 tbsp cornstarch
1 tsp salt
1/4 cup all-purpose flour
1/2 cup cold unsalted butter, cut into small pieces
1/4 cup ice water
1 egg, beaten
1 tsp vanilla extract

For the crust, you’ll need:

2 1/4 cups all-purpose flour
1 tsp salt
1 cup cold unsalted butter, cut into small pieces
1/4 cup ice water

And for the glaze (optional):

1 cup powdered sugar
2 tbsp milk

Ingredient Notes & Substitutions

When it comes to the ingredients for Strawberry Rhubarb Pie, there are a few things to keep in mind. Strawberries and rhubarb are the stars of the show, so make sure to use fresh and high-quality ingredients. If you can’t find fresh rhubarb, you can also use frozen or canned rhubarb as a substitute.

The granulated sugar adds a touch of sweetness to the pie, while the cornstarch helps to thicken the filling. If you’re looking for a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend.

The cold unsalted butter is essential for creating a flaky and buttery crust. Make sure to keep the butter cold and handle it gently to avoid melting it. The ice water helps to keep the crust moist and flaky, so don’t skip it!

Step-by-Step Instructions

Preheat oven to 375°F (190°C).
Mix sugar, flour, and salt in a bowl until well combined.
Add strawberries and rhubarb to the bowl and toss until they are evenly coated with the dry ingredients.
Roll out the pie dough to a thickness of about 1/8 inch (3 mm) and place it into a 9-inch (23 cm) pie dish.
Fill the pie crust with the strawberry and rhubarb mixture and dot the top with butter.
Roll out the remaining pie dough to a thickness of about 1/8 inch (3 mm) and use it to cover the pie.
Crimp the edges of the pie to seal it and cut a few slits in the top to allow steam to escape.
Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool on a wire rack for at least 30 minutes before serving.

Visual Guide & Tips

As you follow the instructions, keep an eye on the pie’s progress. The crust should be golden brown and the filling should be bubbly. If you notice the crust browning too quickly, you can cover the edges with foil to prevent burning.

When you remove the pie from the oven, let it cool for at least 30 minutes before serving. This will help the filling to set and the crust to cool down. You can serve the pie warm or chilled, depending on your preference.

Expert Tips & Troubleshooting

To ensure that your Strawberry Rhubarb Pie turns out perfectly, here are some expert tips and troubleshooting advice:

For a flaky crust, make sure to keep the butter cold and handle it gently. If you find that your crust is too dense, you can try adding a little more ice water to the mixture.

To prevent a soggy bottom, make sure to bake the pie for the full 40-50 minutes. If you notice the crust starting to brown too quickly, you can cover the edges with foil to prevent burning.

Here are some additional tips for making the best Strawberry Rhubarb Pie:

Use fresh and high-quality ingredients, including strawberries and rhubarb.
Don’t overmix the filling or the crust, as this can lead to a dense and tough texture.
Let the pie cool for at least 30 minutes before serving, as this will help the filling to set and the crust to cool down.

By following these tips and troubleshooting advice, you’ll be well on your way to making the perfect Strawberry Rhubarb Pie. Happy baking!

Storage & Freezing

Once you’ve baked your Strawberry Rhubarb Pie, you can store it in the refrigerator for up to 3 days or freeze it for up to 2 months. If you choose to freeze the pie, make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

When you’re ready to serve the pie, simply thaw it overnight in the refrigerator or bake it frozen for an additional 10-15 minutes. You can also reheat the pie in the oven or microwave if you prefer a warm serving.

Frequently Asked Questions (FAQ)

Here are some common questions about the Strawberry Rhubarb Pie recipe:

Q: Can I use frozen strawberries and rhubarb instead of fresh?
A: Yes, you can use frozen strawberries and rhubarb, but make sure to thaw them first and pat dry with paper towels to remove excess moisture.
Q: Can I make the pie crust from scratch?
A: Yes, you can make the pie crust from scratch using a combination of flour, butter, and ice water. Just be sure to keep the butter cold and handle it gently to avoid melting.
Q: How do I prevent a soggy bottom?
A: To prevent a soggy bottom, make sure to bake the pie for the full 40-50 minutes and avoid overmixing the filling or crust.
Q: Can I add other fruits to the pie?
A: Yes, you can add other fruits such as blueberries or raspberries to the pie, but keep in mind that this may affect the flavor and texture of the filling.
Q: How do I store the pie?
A: You can store the pie in the refrigerator for up to 3 days or freeze it for up to 2 months. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.

By following these tips and troubleshooting advice, you’ll be well on your way to making the perfect Strawberry Rhubarb Pie. Happy baking!

Nutritional Information (Approximate)

Here is the nutritional information for the Strawberry Rhubarb Pie:

Calories: 480 kcal
Protein: 1 g
Carbs: 50 g
Fat: 27 g
Fiber: 1 g
Sodium: 700 mg
Sugars: 30 g

Please note that this is an approximate calculation and may vary depending on the specific ingredients and portion sizes used. For detailed nutritional information about individual ingredients, you can refer to official sources like the USDA’s nutritional information for strawberries and Washington State Department of Agriculture’s rhubarb facts.

Conclusion

And there you have it – a delicious Strawberry Rhubarb Pie recipe that’s perfect for any occasion. With its unique flavor profile and homemade pie crust, this pie is sure to impress your friends and family. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and requires minimal ingredients.

So, what are you waiting for? Get baking and enjoy the sweet and tangy taste of Strawberry Rhubarb Pie! Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe.