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EVA’S RECIPES
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EVA’S RECIPES
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Drinks
  • About Me

Lunch

Three Ingredient Egg Salad: A Classic & Easy Recipe

by Evas Recipes
Overhead view of a bowl of three-ingredient egg salad surrounded by its core components: hard-boiled eggs, mayonnaise, and mustard.

What is Egg Salad? If you’ve ever wanted to whip up a quick, satisfying meal, three ingredient egg salad is your go-to solution. At its core, egg salad is a …

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Categories Lunch

Egg Salad Ingredients: A Guide to the Classics & Beyond

by Evas Recipes
A flat lay of fresh egg salad ingredients, including hard-boiled eggs, mayonnaise, mustard, celery, and relish on a wooden board.

What is Egg Salad? Egg salad is a classic recipe cherished worldwide for its simplicity and creamy texture. Essentially, it’s a mixture of chopped hard boiled eggs combined with a …

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Egg Salad Recipe: The Best, Easy and Creamy Classic

by Evas Recipes
A bright, fresh bowl of classic creamy egg salad, garnished with finely chopped dill, showcasing a delicious and easy recipe.

Introduction to Egg Salad What is Egg Salad? Ever wondered what exactly is egg salad? It’s a simple yet delightful dish primarily made from chopped hard-boiled eggs mixed with creamy …

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Tauhu Sumbat Ingredients: Tofu, Filling & Peanut Sauce

by Evas Recipes
A close-up shot of Malaysian Tauhu Sumbat, featuring crispy firm tofu stuffed with fresh vegetable ingredients like cucumber and bean sprouts, generously covered in a rich peanut sauce.

Introduction to Tauhu Sumbat What is Tauhu Sumbat? If you’re curious about Tauhu Sumbat ingredients, you’re in for a tasty journey! Tauhu Sumbat is a beloved Malaysian snack that features …

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Apple Cider Vinegar vs White Vinegar for Pickles: Which Is Best?

by Evas Recipes
A side-by-side comparison of two jars of dill pickles, one made with clear white vinegar and the other with golden apple cider vinegar, on a rustic table.

Introduction to Vinegars Used in Pickling Overview of Pickling and Vinegar’s Role Pickling is an age-old culinary technique that preserves vegetables by immersing them in an acidic solution, traditionally vinegar. …

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How to Make Crunchy Dill Pickles: A Step-by-Step Guide

by Evas Recipes
A glass jar filled with homemade crunchy dill pickles, fresh dill, and garlic, illustrating a guide on how to make crisp pickles.

Introduction to Dill Pickles and Crispness What Are Dill Pickles? If you’re wondering how to make crunchy dill pickles, you’re in for a treat. Dill pickles are cucumbers that have …

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Canned Dill Pickle Recipe: Your Guide to Perfectly Crisp Pickles

by Evas Recipes
Row of homemade canned dill pickles in glass jars, the result of a traditional pickle recipe ready for storage.

Introduction to Canned Dill Pickle Recipe Let’s dive into the world of canned dill pickle recipe and why it’s an absolute gem for every kitchen enthusiast. If you’ve ever wondered …

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Categories Lunch

What Makes Sandwich Bread Different? Key Traits & Varieties

by Evas Recipes
Freshly baked sandwich bread with a golden crust, sliced on a cutting board, displaying a soft, airy texture.

Sandwich bread—we use it almost every day, from making simple PB&Js to more elaborate grilled sandwiches. But have you ever stopped to wonder what makes sandwich bread different from the …

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Is it Cheaper to Make Your Own Sandwich Bread? Cost Breakdown

by Evas Recipes
Freshly baked homemade sandwich bread sliced on a wooden board in warm natural light.

There’s something special about the aroma of freshly baked sandwich bread wafting through the kitchen. But beyond the joy of baking, many people wonder: Is it cheaper to make your …

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Categories Lunch

Best Bread for Sandwiches: Top Choices for Perfect Sandwiches

by Evas Recipes
Various types of bread for sandwiches including sourdough, whole wheat, and white bread, arranged on a wooden board.

When it comes to making the perfect sandwich, the choice of bread is more than just a carrier for your fillings—it’s a crucial part of the experience. The right bread …

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About Me

Hi, I’m Eva, a passionate cook with over 20 years of experience. At 38 years old, I’ve spent my life exploring flavors, perfecting techniques, and creating delicious recipes. Cooking isn’t just my job; it’s my passion.I created this website to share my knowledge and make cooking easier for everyone, especially beginners. Here, you’ll find my favorite recipes, tips, and tricks to help you make wonderful meals with ease. Whether you’re new to cooking or looking to improve your skills, I hope my site inspires you to enjoy the art of cooking. Let’s cook something amazing together!

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