The Ultimate Guide to Creamy Mashed Potatoes: A Simple yet Delicious Recipe
Introduction
Mashed Potatoes Recipe Easy is a staple in many households, and for good reason. The smell of mashed potatoes wafting from the kitchen is a comforting sensation that can transport you back to a warm, cozy evening with family and friends. The rich, buttery flavor and fluffy texture of well-made mashed potatoes are a perfect accompaniment to any meal. In this article, we’ll dive into the world of creamy mashed potatoes and explore the secrets to making the perfect batch.
Whether you’re a seasoned chef or a beginner in the kitchen, this creamy mashed potatoes recipe is sure to become a favorite. With just a few simple ingredients and some basic equipment, you can create a side dish that’s both delicious and impressive. So, let’s get started and explore the world of mashed potatoes!
In this guide, we’ll cover everything you need to know to make the perfect creamy mashed potatoes, from the best types of potatoes to use to the secret to achieving that perfect silky smooth texture. So, grab a cup of coffee, get comfortable, and let’s dive in!
Why You’ll Love This Recipe
This creamy mashed potatoes recipe is a game-changer for anyone looking for a simple yet delicious side dish. With only four ingredients – potatoes, milk, butter, and salt – it’s easy to see why this recipe is a staple in many households. The best part? It’s incredibly versatile and can be paired with a wide range of dishes, from roasted meats to steamed vegetables, like roasted glazed carrots.
One of the things that sets this recipe apart is its simplicity. With just a few basic ingredients and some easy-to-follow instructions, you can create a dish that’s sure to impress. Whether you’re cooking for a crowd or just a few, this recipe is perfect for any occasion. So, why not give it a try and see why it’s become a favorite among home cooks and professional chefs alike?
Ingredients
- 4 lbs russet potatoes
- 1 1/4 cups hot milk
- 16 Tbsp unsalted butter
- 1 1/2 tsp salt
Ingredient Notes & Substitutions
When it comes to making the perfect mashed potatoes, the type of potato you use is crucial. Russet potatoes are the best choice for mashed potatoes due to their high starch content, which helps to create a light and fluffy texture. If you can’t find russet potatoes, you can also use Idaho potatoes as a substitute.
In addition to the right type of potato, the quality of the other ingredients is also important. Fresh milk and high-quality butter will give your mashed potatoes a richer, more complex flavor. If you’re looking for a substitute for milk, you can try using a non-dairy milk alternative, such as almond or soy milk. Just be sure to adjust the amount of liquid according to the package instructions.
Finally, don’t forget to use high-quality salt to bring out the flavors of the other ingredients. A good salt will add depth and complexity to your mashed potatoes, while a low-quality salt can leave them tasting flat and boring. So, be sure to choose a high-quality salt, such as sea salt or kosher salt, for the best results.
Equipment Needed
To make this creamy mashed potatoes recipe, you’ll need a few basic pieces of equipment, including a large pot, a stand mixer, and some basic utensils. Here’s a list of what you’ll need:
- A large pot (5 Qt+)
- A stand mixer
- A whisk attachment
- Basic utensils, such as a spoon and a spatula
With these basic pieces of equipment, you’ll be able to create a delicious and creamy batch of mashed potatoes that’s sure to impress. So, be sure to have them on hand before you start cooking!
Step-by-Step Instructions
- Peel 4 lbs of russet potatoes and rinse them in cold water. If the potatoes are very large, cut them in half. For the smoothest texture, remove any small knots with a spoon or potato peeler tip.
- Place the peeled potatoes in a large pot (5 Qt+) and cover them completely with cold water.
- Bring the water to a boil, then partially cover the pot and continue to cook at a light boil for 20-25 minutes, or until the potatoes are tender and easily pierced with a knife. Be careful not to overcook.
- Drain the cooked potatoes thoroughly and transfer them hot to the bowl of a stand mixer.
- Mash the hot potatoes lightly by hand with the whisk attachment to break them up.
- Fit the mixer with the whisk attachment and begin mixing on low speed for 30 seconds.
- Increase the mixer speed to medium and slowly drizzle in 1 to 1 1/4 cups of hot milk until your desired creamy texture is achieved.
- With the mixer still running, add the 16 Tbsp of softened unsalted butter, one tablespoon at a time, waiting a few seconds between each addition for it to incorporate. Continue mixing until the potatoes are whipped and fluffy.
- Add 1 1/2 tsp salt, or season to taste, and mix briefly to combine.
- Garnish with 1 Tbsp fresh parsley or chives, finely chopped, if desired, before serving.
Visual Guide & Tips
As you work through the recipe, be sure to keep an eye on the texture of the potatoes. You want them to be smooth and creamy, with no lumps or bumps. If you notice that the potatoes are becoming too thick, you can always add a little more milk to thin them out.
Another tip is to use hot milk when mixing the potatoes. This will help to create a creamy and smooth texture, and will also help to prevent the potatoes from becoming too thick and sticky. So, be sure to heat the milk before adding it to the potatoes, and mix it in slowly to avoid creating a mess.
Pro Tips & Tricks
One of the most important things to keep in mind when making mashed potatoes is to use hot milk. This will help to create a creamy and smooth texture, and will also help to prevent the potatoes from becoming too thick and sticky. So, be sure to heat the milk before adding it to the potatoes, and mix it in slowly to avoid creating a mess.
Another tip is to use softened butter. This will help to create a smooth and creamy texture, and will also help to prevent the potatoes from becoming too greasy. So, be sure to soften the butter before adding it to the potatoes, and mix it in slowly to avoid creating a mess.
Finally, be sure to not overcook the potatoes. This will help to prevent them from becoming too mushy and unappetizing, and will also help to preserve their natural flavor and texture. So, be sure to check the potatoes regularly as they cook, and remove them from the heat as soon as they’re tender. For more delicious side dish ideas, be sure to check out our slow cooker beef stew recipe or our crockpot chicken gnocchi soup recipe.
Serving Suggestions/Storage/Variations
Mashed potatoes are a versatile side dish that can be paired with a wide range of dishes, from roasted meats to steamed vegetables. Here are a few ideas for serving and pairing:
- Roasted meats, such as beef or pork
- Steamed vegetables, such as broccoli or carrots
- Gravy or sauce, such as beef or mushroom gravy
In addition to these pairing ideas, you can also store mashed potatoes in the refrigerator for up to 5 days or freeze them for up to 1 month. To refrigerate, simply place the mashed potatoes in an airtight container and store them in the refrigerator. To freeze, place the mashed potatoes in a freezer-safe container or bag and store them in the freezer.
Nutritional Information (Approximate)
The nutritional information for this recipe is as follows:
Calories: 250
Protein: 4
Carbs: 35
Fat: 15
Sugar: 45
Please note that the nutritional information is approximate and may vary depending on the specific ingredients and portion sizes used.
Frequently Asked Questions (FAQ)
Here are a few common questions and answers about making mashed potatoes:
- Q: Can I make ahead?
A: Yes, you can make mashed potatoes ahead of time and store them in the refrigerator or freezer. - Q: What if I don’t have a mixer?
A: You can also make mashed potatoes without a mixer by using a potato masher or a fork to mash the potatoes. - Q: Can I use different types of potatoes?
A: Yes, you can use different types of potatoes, such as Yukon gold or red potatoes, but keep in mind that they may have a slightly different flavor and texture. - Q: How do I prevent lumps in my mashed potatoes?
A: To prevent lumps, be sure to use hot milk and mix the potatoes slowly and gently. You can also try adding a little more milk or butter to thin out the potatoes if they become too thick. - Q: Can I add other ingredients to my mashed potatoes?
A: Yes, you can add other ingredients, such as garlic, herbs, or grated cheese, to give your mashed potatoes extra flavor and nutrition. - Q: How do I reheat mashed potatoes?
A: You can reheat mashed potatoes in the microwave or on the stovetop. Simply heat them until they’re warm and creamy, and serve.
Conclusion
In conclusion, making the perfect creamy mashed potatoes is easier than you think. With just a few simple ingredients and some basic equipment, you can create a delicious and impressive side dish that’s sure to please even the pickiest eaters. So, be sure to give this recipe a try and see why it’s become a favorite among home cooks and professional chefs alike. And don’t forget to share your creations with me on social media by tagging @EvasRecipes or pinning on Pinterest!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Creamy Mashed Potatoes Recipe
Ingredients
Method
- Peel 4 lbs of russet potatoes and rinse them in cold water. If the potatoes are very large, cut them in half. For the smoothest texture, remove any small knots with a spoon or potato peeler tip.
- Place the peeled potatoes in a large pot (5 Qt+) and cover them completely with cold water.
- Bring the water to a boil, then partially cover the pot and continue to cook at a light boil for 20-25 minutes, or until the potatoes are tender and easily pierced with a knife. Be careful not to overcook.
- Drain the cooked potatoes thoroughly and transfer them hot to the bowl of a stand mixer.
- Mash the hot potatoes lightly by hand with the whisk attachment to break them up.
- Fit the mixer with the whisk attachment and begin mixing on low speed for 30 seconds.
- Increase the mixer speed to medium and slowly drizzle in 1 to 1 1/4 cups of hot milk until your desired creamy texture is achieved.
- With the mixer still running, add the 16 Tbsp of softened unsalted butter, one tablespoon at a time, waiting a few seconds between each addition for it to incorporate. Continue mixing until the potatoes are whipped and fluffy.
- Add 1 1/2 tsp salt, or season to taste, and mix briefly to combine.
- Garnish with 1 Tbsp fresh parsley or chives, finely chopped, if desired, before serving.