Introduction
Chocolate Peanut Butter Fudge is the perfect treat for any chocolate and peanut butter lover. This easy recipe yields a smooth and creamy fudge with a perfect blend of rich chocolate and creamy peanut butter flavors. If you’re looking for a delicious and easy-to-make dessert, look no further than this Easy Chocolate Peanut Butter Fudge recipe.
The combination of chocolate and peanut butter is a match made in heaven, and the addition of sweetened condensed milk makes this fudge incredibly creamy. With its easy preparation and delicious flavor, this fudge is sure to become a favorite.
Whether you’re making it for a special occasion or just because, this Easy Chocolate Peanut Butter Fudge is the perfect treat to satisfy your sweet tooth. So, let’s get started and make some delicious fudge!
Why You’ll Love This Recipe
This Easy Chocolate Peanut Butter Fudge recipe is a breeze to make, requiring only a few ingredients and some basic cooking skills. The ease of making this fudge is one of its best features, as it can be prepared in just a few minutes and chilled until firm.
The rich and creamy texture of this fudge is due to the combination of sweetened condensed milk and creamy peanut butter. This perfect blend of flavors and textures makes it an ideal holiday treat or any-time snack.
With its perfect blend of chocolate and peanut butter, this fudge is sure to be a hit with anyone who tries it. So, if you’re looking for a delicious and easy-to-make dessert, this Easy Chocolate Peanut Butter Fudge is the perfect choice.
Ingredients
- 12 ounces semi-sweet chocolate chips (about 1 1/2 cups)
- 14 ounces sweetened condensed milk
- 1 cup miniature marshmallows
- 3/4 cup creamy peanut butter
- 1 1/2 teaspoons vanilla extract
Ingredient Notes & Substitutions
When it comes to the chocolate chips, you can use either semi-sweet or milk chocolate, depending on your preference. However, keep in mind that using milk chocolate will give your fudge a sweeter flavor, while semi-sweet chocolate will provide a more rich and intense flavor.
Sweetened condensed milk is a crucial ingredient in this recipe, as it provides the creamy and sweet base for the fudge. You can’t substitute it with regular milk or cream, as it won’t give the fudge the right consistency.
The creamy peanut butter is also essential, as it adds a smooth and nutty flavor to the fudge. You can use either creamy or crunchy peanut butter, depending on your preference.
Miniature marshmallows are used to add a fluffy and sweet texture to the fudge. They melt easily and combine with the chocolate and peanut butter to create a smooth and creamy fudge.
Equipment Needed
To make this Easy Chocolate Peanut Butter Fudge, you’ll need the following equipment:
- Medium-size saucepan
- 10-inch square pan
- Spatula
- Refrigerator
Step-by-Step Instructions
- Combine the semi-sweet chocolate chips, sweetened condensed milk, and miniature marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts.
- Add the creamy peanut butter and vanilla extract. Stir to melt and combine well.
- Remove from the heat. Lightly grease a 10-inch square pan or line with parchment. Pour the fudge into the pan and spread with a spatula.
- Chill in the refrigerator until firm, about 3 hours. Slice into 1-inch pieces and store in an airtight container in the refrigerator.
Visual Guide & Tips
As you combine the chocolate, milk, and marshmallows, you’ll notice the mixture starting to melt and come together. This is where the magic happens, and your fudge starts to take shape.
When you add the peanut butter and vanilla extract, make sure to stir well to combine. You’ll notice the mixture becoming smooth and creamy, which is exactly what you want for your fudge.
As you pour the fudge into the prepared pan, make sure to spread it evenly with a spatula. This will help the fudge set properly and give it a smooth and even texture.
Pro Tips & Tricks
One of the most important tips for making this Easy Chocolate Peanut Butter Fudge is to use miniature marshmallows. These marshmallows melt easily and combine with the chocolate and peanut butter to create a smooth and creamy fudge.
Another important tip is to stir frequently as the chocolate melts. This will help prevent the chocolate from burning and ensure that the fudge sets properly.
When it comes to storing your fudge, make sure to keep it in an airtight container in the refrigerator. This will help keep the fudge fresh and prevent it from drying out. You can also freeze the fudge for up to several months, making it a great make-ahead dessert.
Serving Suggestions/Storage/Variations
This Easy Chocolate Peanut Butter Fudge is perfect for serving as a holiday treat or any-time snack. You can slice it into 1-inch squares and serve on its own or use it as a topping for ice cream or yogurt.
If you want to get creative, you can add some chopped nuts or sea salt to the fudge for added flavor and texture. You can also use different types of chocolate, such as milk chocolate or white chocolate, to create a unique flavor combination.
For more delicious dessert ideas, check out my No-Bake Christmas Treats or Soft Chewy Snickerdoodles Recipe. If you’re looking for a refreshing drink to pair with your fudge, try my Peppermint Hot Chocolate Recipe.
Nutritional Information (Approximate)
Per serving (1 piece):
- Calories: 210 kcal
- Protein: 4g
- Carbs: 21g
- Fat: 10g
- Sugar: 17g
Frequently Asked Questions (FAQ)
Q: Can I use evaporated milk instead of sweetened condensed milk?
A: No, it won’t give the fudge the right consistency. Sweetened condensed milk is a crucial ingredient in this recipe, as it provides the creamy and sweet base for the fudge.
Q: Can I add nuts or other mix-ins to the fudge?
A: Yes, you can add chopped nuts, dried fruit, or other mix-ins to the fudge to create a unique flavor combination. Just be sure to stir well to combine.
Q: How long does the fudge last?
A: The fudge will last for up to two weeks in an airtight container in the refrigerator. You can also freeze it for up to several months.
Q: Can I make the fudge ahead of time?
A: Yes, you can make the fudge ahead of time and store it in the refrigerator or freezer until you’re ready to serve it.
Q: Can I use different types of chocolate?
A: Yes, you can use different types of chocolate, such as milk chocolate or white chocolate, to create a unique flavor combination.
Q: Is the fudge gluten-free?
A: Yes, the fudge is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
Conclusion
In conclusion, this Easy Chocolate Peanut Butter Fudge recipe is a must-try for anyone who loves chocolate and peanut butter. With its smooth and creamy texture and perfect blend of flavors, it’s the perfect treat for any occasion.
So, go ahead and give this recipe a try! And don’t forget to share your creations with me on social media by tagging me @EvasRecipes or pinning it on Pinterest. I’d love to see your delicious creations!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Easy Chocolate Peanut Butter Fudge
Ingredients
Method
- Combine the semi-sweet chocolate chips, sweetened condensed milk, and miniature marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts.
- Add the creamy peanut butter and vanilla extract. Stir to melt and combine well.
- Remove from the heat. Lightly grease a 10-inch square pan or line with parchment. Pour the fudge into the pan and spread with a spatula.
- Chill in the refrigerator until firm, about 3 hours. Slice into 1-inch pieces and store in an airtight container in the refrigerator.