Introduction
Sheet Pan Egg Sliders are a fantastic breakfast or brunch option that’s both easy to make and delicious to eat. Imagine a warm, golden-brown scrambled egg mixture, filled with savory sausage, sweet bell peppers, and tangy cheddar cheese, all baked to perfection on a sheet pan. This recipe is perfect for feeding a crowd, and its versatility makes it a great choice for any occasion.
The beauty of this recipe lies in its simplicity, making it an excellent choice for a quick and easy breakfast or brunch. The rich flavor of the eggs, combined with the crunch of the bell peppers and the spiciness of the sausage, creates a truly satisfying dish. Whether you’re making it for a special occasion or just a regular weekend morning, Sheet Pan Egg Sliders are sure to become a favorite.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves a hearty breakfast or brunch. The ease of preparation is unparalleled, as you simply whisk together the eggs, add your desired ingredients, and pour the mixture onto a sheet pan. The versatility of the ingredients also makes it easy to customize to your taste, whether you prefer mild onions or spicy sausage. If you’re looking for other breakfast ideas, be sure to check out our Ultimate Breakfast Burritos recipe.
One of the best things about this recipe is that it’s perfect for feeding a crowd. Whether you’re hosting a brunch for friends or making breakfast for a large family, this recipe can easily be scaled up or down to suit your needs. The fact that it’s made on a sheet pan also makes it easy to serve and transport, making it a great option for potlucks or other gatherings.
Ingredients
- 6 large eggs
- 1/2 cup (120 ml) whole milk
- 1/2 tsp (2 g) salt
- 1/4 tsp (1 g) black pepper
- 2 tbsp (30 g) unsalted butter, melted
- 1 cup (115 g) diced bell peppers
- 1 cup (115 g) diced onions
- 2 cups (200 g) diced cooked sausage
- 1 cup (115 g) shredded cheddar cheese
- 1/2 cup (55 g) chopped fresh chives
Ingredient Notes & Substitutions
The ingredients in this recipe are carefully chosen to provide a balance of flavors and textures. The eggs provide a rich, creamy base, while the bell peppers and onions add a pop of color and a bit of crunch. The sausage adds a savory, meaty flavor, while the cheddar cheese adds a tangy, creamy element. For a delicious side dish, consider making our Roasted Sweet Potato and Black Bean Tacos.
If you want to substitute any of the ingredients, there are several options you can choose from. For example, you could use different types of cheese, such as mozzarella or feta, to change up the flavor. You could also use various types of sausage, such as chorizo or Italian sausage, to add a bit of spice to the dish.
Equipment Needed
To make this recipe, you’ll need a few pieces of equipment. These include:
- A sheet pan
- Parchment paper
- A bowl
- A whisk or fork
- A spatula
Step-by-Step Instructions
- Preheat oven to 400°F (200°C).
- Crack eggs into a bowl and whisk them together with a fork until the whites and yolks are fully incorporated.
- Add a pinch of salt and mix well to combine.
- Pour the egg mixture onto a sheet pan lined with parchment paper.
- Bake for 10-12 minutes, or until the edges start to set.
- Remove the sheet pan from the oven and use a spatula to gently scramble the eggs towards the center of the pan.
- Return the sheet pan to the oven and bake for an additional 2-3 minutes, or until the eggs are cooked through and there is no more liquid egg visible.
- Remove the sheet pan from the oven and let the scrambled eggs cool for a minute or two before serving.
Visual Guide & Tips
As you’re making this recipe, there are a few things to keep in mind. First, make sure to whisk the eggs thoroughly, as this will help them cook evenly. Next, be gentle when scrambling the eggs, as you want to avoid breaking them up too much. Finally, keep an eye on the eggs as they’re baking, as the cooking time may vary depending on your oven. For more breakfast inspiration, check out our Lemon Ricotta Pancakes recipe.
Pro Tips & Tricks
To make the perfect scrambled eggs, there are a few tips and tricks you can follow. First, use room temperature eggs, as these will whisk up more easily and cook more evenly. Next, don’t overmix the eggs, as this can make them tough and rubbery. Finally, use a gentle heat, as high heat can cause the eggs to cook too quickly and become overcooked.
In addition to these tips, there are also several variations you can try to mix things up. For example, you could add diced ham or bacon to the eggs for a smoky, savory flavor. You could also try using different types of cheese, such as goat cheese or feta, to add a tangy, creamy element to the dish.
Serving Suggestions/Storage/Variations
There are several ways you can serve this recipe, depending on your preferences. You could serve it as is, garnished with chopped fresh herbs and a side of toast or hash browns. You could also try serving it in a tortilla or wrap, filled with salsa and sour cream. Whatever you choose, it’s sure to be delicious!
If you want to store this recipe for later, you can refrigerate it for up to 3 days or freeze it for up to 2 months. To reheat, simply microwave or bake until warmed through.
Nutritional Information (Approximate)
Per serving, this recipe contains approximately:
- 240 kcal
- 15g protein
- 5g carbs
- 22g fat
- 1g sugar
Frequently Asked Questions (FAQ)
Here are some common questions about this recipe:
- Q: Can I use different types of milk?
- A: Yes, you can use almond milk, soy milk, or coconut milk as a substitute for whole milk.
- Q: Can I add other ingredients to the eggs?
- A: Yes, you can add diced vegetables, cooked meats, or shredded cheese to the eggs for added flavor and nutrition.
- Q: How do I store leftover eggs?
- A: You can refrigerate leftover eggs for up to 3 days or freeze them for up to 2 months. To reheat, simply microwave or bake until warmed through.
- Q: Can I make this recipe in advance?
- A: Yes, you can make this recipe up to a day in advance and refrigerate or freeze it until ready to serve.
- Q: Is this recipe gluten-free?
- A: Yes, this recipe is gluten-free, making it a great option for those with gluten intolerance or sensitivity.
- Q: Can I use different types of cheese?
- A: Yes, you can use mozzarella, feta, or goat cheese as a substitute for cheddar cheese.
Conclusion
Sheet Pan Egg Sliders are a delicious and easy-to-make breakfast or brunch option that’s perfect for feeding a crowd. With its simple ingredients and versatile flavor, this recipe is sure to become a favorite. So why not give it a try and see what you think? Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Scrambled Sheet Pan Eggs
Ingredients
Method
- Preheat oven to 400°F (200°C).
- Crack eggs into a bowl and whisk them together with a fork until the whites and yolks are fully incorporated.
- Add a pinch of salt and mix well to combine.
- Pour the egg mixture onto a sheet pan lined with parchment paper.
- Bake for 10-12 minutes, or until the edges start to set.
- Remove the sheet pan from the oven and use a spatula to gently scramble the eggs towards the center of the pan.
- Return the sheet pan to the oven and bake for an additional 2-3 minutes, or until the eggs are cooked through and there is no more liquid egg visible.
- Remove the sheet pan from the oven and let the scrambled eggs cool for a minute or two before serving.