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Best Damn Air Fryer Salmon

A quick, easy, and delicious air fryer salmon that results in a perfectly cooked, flaky fish with a crispy top in under 15 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 salmon filets (6 oz each, skin-on or skinless)
  • 1 tablespoon melted butter (or olive oil)
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika (regular or smoked)
  • ½ teaspoon ground black pepper
  • ½ teaspoon kosher salt (or any coarse salt)
  • Lemon wedges for squeezing on top

Equipment

  • Air Fryer
  • Small Bowl
  • Aluminum Foil
  • Paper Towels

Method
 

Instructions
  1. Preheat the air fryer to 390°F (200°C) for 5 minutes. Line the basket with foil and lightly spritz with cooking spray to prevent sticking.
  2. Pat the salmon filets thoroughly dry with paper towels to ensure crispy skin.
  3. Brush the top of each salmon filet evenly with 1 tablespoon melted butter (or olive oil).
  4. Mix the garlic powder, paprika, black pepper, and kosher salt in a small bowl. Sprinkle generously over the salmon.
  5. Air fry skin-side down for 10 minutes. Avoid flipping—crispy edges form during this time.
  6. Test doneness: Salmon must reach 145°F (63°C) internally and flake easily with a fork. For medium preference, aim for 135°F (57°C) and rest 2 minutes.
  7. Serve immediately with lemon wedges squeezed on top for brightness.

Notes

*Pro Tip:* Cook frozen salmon? Add 2-4 extra minutes to step 5. No thawing needed.