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Close up photo of Buffalo Chicken Dip

Buffalo Chicken Dip

A warm, cheesy dip with spicy buffalo chicken flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 servings
Calories: 350
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 (16 ounce) container of cream cheese
  • 1 cup of ranch dressing
  • 1 cup of shredded cheddar cheese
  • 1 cup of cooked shredded chicken
  • 1/4 cup of buffalo wing sauce
  • 1/2 cup of chopped green onions
  • 1/2 cup of crumbled blue cheese

Method
 

Instructions
  1. Preheat oven to 350°F (180°C).
  2. Combine cream cheese, ranch dressing, and shredded cheddar cheese in a large bowl until smooth.
  3. Add cooked, shredded chicken to the bowl and mix until well combined.
  4. Stir in buffalo wing sauce until the chicken is fully coated.
  5. Transfer the mixture to a 9x13 inch baking dish.
  6. Top with additional shredded cheddar cheese.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and let cool for 5 minutes.
  9. Serve warm with tortilla chips or crackers.