Ingredients
Method
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dough: In the bowl of a stand mixer, combine the cake mix, eggs, and oil. Mix on low speed until a dough forms and the ingredients are thoroughly combined.
- Add mix-ins if using: Fold in your chosen mix-ins by hand to evenly distribute them throughout the dough.
- Portion the dough: Use a small ice cream scoop (about 1 ½ tablespoons) to scoop out the dough balls. Place them on the prepared baking sheet, leaving at least 2 inches between each cookie to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes. The cookies are ready when the edges are just slightly browned, and the centers are no longer glossy.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
