Ingredients
Method
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken with salt and pepper.
- Grill the chicken for 5-6 minutes per side, until it reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing.
- Arrange sliced chicken on a plate with fresh mozzarella and tomato.
- Drizzle with olive oil and balsamic glaze, if desired.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy.
