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A close-up of a single, steaming chicken enchilada on a simple, white plate

Chicken Enchilada

A delicious and flavorful enchilada dish made with chicken, cheese, beans, and tortillas, topped with enchilada sauce and baked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 25 servings
Calories: 300
Ingredients Method

Ingredients
  

Main Ingredients
  • Chicken Pulled 65 Dark/35 White, Low Sodium, FC, 2M, 73/2.2oz, 10#, Tyson, 10460210928

Method
 

Instructions
  1. Drain beans, rinse in a colander.
  2. In a large bowl, mix together chicken, cheese (reserve 1 cup of cheese for topping), beans, chicken base and seasonings.
  3. Scoop 2oz of mixture onto each tortilla and roll up into tube.
  4. Place into 2 inch hotel pans or sheet pans. Cover with enchilada sauce.
  5. Cover each pan with foil and bake in a 350 degree F oven for 15 minutes.
  6. Uncover, sprinkle with 1 cup of cheese and bake for 5 minutes more or until the internal temperature reaches 165 degrees F.
  7. Hold hot for service.