Choose a large serving board that can accommodate a Christmas tree shape

Form an even triangle outline on the board using a piece of string, then secure each of the three corners to the board with tape to hold the shape

Arrange a single layer of Crackers along the bottom edge of the string triangle to create the first row of your tree

Place sticks of your 6 to 8 ounces of semi-hard cheeses (gouda, cheddar, and havarti) in a row directly above the crackers

Add 10 to 15 red grapes in a neat row above the cheese sticks

Create two rows using the 2 to 3 mini cucumbers sliced into rounds, placing them directly above the red grapes

Mound the 1/2 cup of marcona almonds in a row above the cucumber layers, filling the space evenly

Form two layers using the 1/2 cup of fresh raspberries, arranging them above the marcona almonds

Place a good amount of cubed 6 to 8 ounces of semi-hard cheeses (gouda, cheddar, and havarti) in a row above the raspberries

Fold the 3 ounces of salami into quarters or halves and arrange them in a layer above the cubed cheese

Fill in the next section above the salami with additional Crackers

Top the tree by cutting a piece of your semi-hard cheese into a festive shape like a star or snowflake (if desired) or simply place a small wedge of cheese at the very peak of the triangle

Scatter the 1/4 cup of candied ginger amongst the arranged ingredients to add sparkle, and distribute the handful of olives throughout the board as ornaments

Garnish the board by wedging the 4 to 5 sprigs of fresh rosemary between some of the rows to enhance the evergreen tree appearance

Carefully remove the string from the board

Serve the Christmas Tree Charcuterie Board immediately with Honey on the side for drizzling