Preheat oven to 375°F (190°C).

Combine flour, sugar, and salt in a large bowl.

Activate yeast by mixing it with warm water, then let it sit for 5-10 minutes until frothy.

Mix the yeast mixture with the dry ingredients, then add eggs and butter, mixing until a dough forms.

Knead the dough for 10 minutes until smooth and elastic.

Roll out the dough into a large rectangle, about 1/4 inch thick.

Spread cream cheese mixture evenly over the dough, leaving a 1-inch border around the edges.

Sprinkle cinnamon over the cream cheese mixture.

Roll the dough into a tight log, starting from the long side.

Cut the log into 12-15 equal pieces.

Place the rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.

Bake for 18-20 minutes, or until golden brown.

Glaze with a cream cheese frosting while still warm.