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A glass of cucumber cooler with yogurt, dill, mint, and lemon juice, served over ice

Cucumber Cooler

A refreshing cucumber-based drink.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 2 servings
Calories: 100
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 cups diced cucumber
  • 1 cup plain yogurt
  • 1/2 cup chopped fresh dill
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp lemon juice
  • 1/4 cup chopped fresh mint
  • 1/2 cup ice cubes

Method
 

Instructions
  1. Combine cucumber, yogurt, dill, salt, pepper, and lemon juice in a blender.
  2. Blend until smooth.
  3. Add mint and ice cubes.
  4. Blend again until ice is crushed and mint is well combined.