Go Back
Baked brie cheese in puff pastry with jam and honey

Easy Baked Brie with Jam

A simple recipe for baked brie cheese with jam and pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 200
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 (8 oz) wheel of Brie cheese
  • 1/4 cup of jam (preferably fig or quince)
  • 1 tablespoon of honey
  • 1 tablespoon of fresh thyme leaves
  • 1 sheet of frozen puff pastry thawed

Method
 

Instructions
  1. Preheat oven to 350°F (180°C).
  2. Wrap the brie cheese in pastry, if using, or place it in a baking dish.
  3. Bake for 8-12 minutes, or until the cheese is softened and slightly melted.
  4. Spread a layer of jam over the baked brie cheese.
  5. Serve the baked brie with crackers, bread, or fruit, garnished with fresh herbs if desired.
  6. Monitor the temperature and texture of the cheese, ensuring it doesn't overmelt, until it reaches a creamy consistency.
  7. Remove the baked brie from the oven and let it cool for a few minutes before serving.
  8. Garnish with additional jam and fresh herbs, if desired, and serve immediately.