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A photo of a delicious Firecracker Ground Chicken Bowl with a variety of roasted vegetables and steamed white rice, topped with toasted sesame seeds and chopped green onions

Firecracker Ground Chicken Bowls

A spicy and savory dish made with ground chicken, vegetables, and a variety of Asian-inspired sauces and seasonings
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped yellow onion
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup soy sauce
  • 2 tablespoons Gochujang
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 cup cooked white rice
  • 1 cup roasted vegetables (such as broccoli carrots, bell peppers)
  • 1/4 cup chopped green onions
  • 1/4 cup toasted sesame seeds
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 teaspoon Gochujang
  • 1/4 teaspoon grated fresh ginger
  • 1/4 teaspoon red pepper flakes

Method
 

Instructions
  1. Preheat oven to 400°F (200°C)
  2. Prepare the ground chicken by seasoning with salt and pepper
  3. Cook the ground chicken in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes
  4. Add the cooked ground chicken to a bowl and set aside
  5. Sauté any desired vegetables (if available) in the same skillet until they are tender
  6. Combine the cooked ground chicken with the sautéed vegetables (if used) and any desired sauces or seasonings
  7. Serve the firecracker ground chicken mixture over a bed of rice or noodles, garnished with green onions and sesame seeds (if available)
  8. Garnish with additional ingredients (if available) and serve immediately