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A chilled glass of Gingerbread White Russian cocktail with whipped cream and nutmeg on top

Gingerbread White Russian

A creamy and sweet cocktail.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 1 servings
Calories: 250
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 ounces vodka
  • 1 ounce coffee liqueur
  • 1 ounce gingerbread syrup
  • 2 -3 ounces heavy whipping cream or half and half
  • Ice cubes

Method
 

Instructions
  1. Add the vodka, coffee liqueur, and gingerbread syrup to a lowball glass, and stir to combine.
  2. Fill the glass with ice cubes.
  3. Top with heavy cream or half and half, pouring slowly over the back of a spoon to keep a more defined layering effect in the glass for serving.
  4. Garnish with a gingerbread cookie if desired, and enjoy!