Preheat oven to 375°F (190°C).

Whisk together flour, baking powder, and salt until well combined.

Cream butter and sugar until light and fluffy, about 2-3 minutes.

Beat in eggs one at a time, followed by vanilla extract.

Gradually mix in the dry ingredients until a dough forms.

Roll dough into balls, about 1 inch in diameter.

Coat balls in powdered sugar, then roll in granulated sugar to create a crinkled surface.

Place balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.

Bake for 10-12 minutes, or until edges are set and centers are slightly soft.

Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.