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A photo of a baked ham and cheese croissant dish, with a golden crust and melted cheese on top

Ham and Cheese Croissant Bake

A delicious bake filled with ham and cheese, wrapped in croissant pieces.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 320
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1 /2 cups all-purpose flour
  • 1/2 cup cold unsalted butter cut into small pieces
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon active dry yeast
  • 1/2 cup whole milk
  • 1 large egg
  • 1/2 cup diced ham
  • 1 cup shredded cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon unsalted butter melted

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. Arrange ham and cheese slices in a baking dish.
  3. Place croissant pieces on top of the ham and cheese.
  4. Drizzle with any available liquid ingredients.
  5. Bake for 20-25 minutes, or until golden brown.
  6. Remove from the oven and let it rest for 5 minutes.
  7. Serve hot and enjoy.