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A photo of zucchini noodles with basil-pumpkin seed pesto sauce, garnished with fresh basil and pumpkin seeds

Heather's Zucchini Noodles with Basil-Pumpkin Seed Pesto

A healthy and flavorful zucchini noodle dish with a delicious basil-pumpkin seed pesto sauce
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 250
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 1 /2 cups zucchini noodles
  • 1 cup fresh basil leaves
  • 1/2 cup pumpkin seeds
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup extra virgin olive oil
  • 2 cloves garlic minced
  • 2 tbsp freshly squeezed lemon juice

Method
 

Instructions
  1. Preheat oven to 350°F (175°C)
  2. Slice zucchinis into noodle-like strands
  3. Toast pumpkin seeds in the oven for 5-7 minutes, until fragrant and lightly browned
  4. Blend toasted pumpkin seeds, basil, and other ingredients into a pesto paste
  5. Sauté the zucchini noodles in a pan with a little oil for 3-5 minutes, until they start to soften
  6. Stir in the basil-pumpkin seed pesto paste and cook for an additional 1-2 minutes, until the noodles are well coated
  7. Season with salt and pepper to taste
  8. Serve the zucchini noodles hot, garnished with additional basil leaves if desired