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A glass of iced tea with hibiscus flowers and mint leaves

Hibiscus Iced Tea

A refreshing iced tea infused with hibiscus and mint.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 60
Ingredients Method

Ingredients
  

Main Ingredients
  • 8 hibiscus tea bags or 1-ounce loose hibiscus leaves in a sachet for steeping loose tea leaves
  • 1 ⁄4 cup honey plus more to taste
  • 4 cups boiling water
  • 1 ⁄4 cup fresh mint leaves
  • Ice cubes
  • Dried hibiscus flowers for garnish

Method
 

Instructions
  1. In a large heatproof pitcher, combine the hibiscus tea bags or sachet, honey, and boiling water. Let steep for 1 hour at room temperature.
  2. Remove the tea bags and refrigerate the tea for 1 hour, or until chilled.
  3. Stir in the mint. Pour the hibiscus tea into ice-filled glasses, garnish with dried hibiscus flowers, and serve.