Place the 1 package (16 ounces) baby carrots and 1 tablespoon water in a 1-1/2-quart microwave-safe dish

Cover the dish and microwave until the carrots are crisp-tender, about 3-5 minutes

Meanwhile, in a skillet, melt 2 tablespoons butter over low heat

Stir in 2 tablespoons honey and 1 tablespoon lemon juice into the melted butter

Cook the honey mixture, stirring constantly, for 3-4 minutes until well combined and slightly thickened

Add the microwaved carrots to the skillet

Cook and stir the carrots with the glaze until they are evenly coated and heated through, about 1 minute