Preheat oven to 375°F (190°C).

Mix warm milk, yeast, and 1 tablespoon of sugar in a bowl, letting it sit for 5-7 minutes until frothy.

Combine flour, salt, and spices in a large mixing bowl.

Add the yeast mixture, eggs, and butter to the dry ingredients, mixing until a sticky dough forms.

Knead the dough for 10 minutes until smooth and elastic.

Place the dough in a greased bowl, covering it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Punch down the dough and divide it into 12 equal pieces.

Shape each piece into a ball and then flatten slightly into a disk shape.

Place the buns on a baking sheet lined with parchment paper, leaving 1 inch of space between each bun.

Brush the tops with beaten egg for a glaze.

Bake for 18-20 minutes, or until golden brown.

Prepare the cross topping by mixing flour and confectioners' sugar, then adding melted butter and water.