Preheat oven to 375°F (190°C).

Combine flour, sugar, and salt in a large mixing bowl.

Activate yeast by mixing it with warm water, then let it sit for 5-10 minutes until frothy.

Add yeast mixture, eggs, and butter to the dry ingredients and mix until a sticky dough forms.

Knead the dough for 10 minutes until it becomes smooth and elastic.

Proof the dough in a warm place for 1 hour, or until it has doubled in size.

Punch down the dough and divide it into 12 equal pieces.

Shape each piece into a ball and then flatten it slightly into a disk shape.

Place the buns on a baking sheet lined with parchment paper, leaving about 1 inch of space between each bun.

Bake for 18-20 minutes, or until the buns are golden brown.

Glaze the buns with a mixture of powdered sugar and milk while they are still warm.

Pipe a cross shape onto each bun using