Preheat oven to 375°F (190°C)

Season the chicken with salt and pepper

Melt 2 tablespoons of butter in a skillet over medium heat

Sear the chicken until golden brown on both sides, about 5-6 minutes per side

Remove the chicken from the skillet and set aside

Add 2 more tablespoons of butter to the skillet

Squeeze fresh lemon juice into the skillet

Simmer the lemon butter sauce for 2-3 minutes, until slightly reduced

Return the chicken to the skillet and coat with the lemon butter sauce

Bake the chicken in the preheated oven for 15-20 minutes, until cooked through

Serve hot, garnished with lemon wedges