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A photo of a bowl of loaded potato soup with sour cream, bacon, cheese, and scallions

Loaded Potato Soup

A creamy and flavorful soup loaded with potatoes, cheese, and bacon.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 servings
Calories: 320
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 tablespoons butter
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk
  • 2 cups diced potatoes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 4 slices bacon diced
  • 1/4 cup chopped scallions
  • 1/4 cup diced ham

Method
 

Instructions
  1. Preheat oven to 400°F (200°C).
  2. Peel and dice the potatoes into 1-inch cubes.
  3. Boil the diced potatoes in salted water for 15-20 minutes, or until they are tender when pierced with a fork.
  4. Drain the potatoes and set them aside.
  5. Sauté the onions and garlic in butter until they are softened and translucent.
  6. Add the chicken broth, milk, and diced potatoes to the pot.
  7. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes.
  8. Mash some of the potatoes against the side of the pot to create a creamy texture.
  9. Stir in the shredded cheese until it is melted and the soup is smooth.
  10. Season the soup with salt and pepper to taste.
  11. Serve the Loaded Potato Soup hot, garnished with chopped herbs or chives if desired.