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A photo of a no-bake Oreo tart with a dark chocolate ganache and Oreo cookie decorations

No-Bake Oreo Tart

A rich dessert made with crushed Oreo cookies, melted unsalted butter, and dark cooking chocolate, topped with thickened cream.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8 servings
Calories: 320
Ingredients Method

Ingredients
  

Main Ingredients
  • 10 1 /2 ounces crushed Oreo cookies
  • 3 1 /2 ounces chopped Oreo cookies
  • 1 3 /4 ounces baby Oreos
  • 5 1 /4 ounces melted unsalted butter
  • 14 ounces dark cooking chocolate
  • 5 fluid ounces thickened cream (35 percent fat content)

Method
 

Instructions
  1. Process 10 1/2 ounces of crushed Oreo cookies in a food processor until you reach a fine crumb.
  2. Add 5 1/4 ounces of melted unsalted butter to the food processor and process until well combined with the Oreo crumb.
  3. Transfer the crumb mixture to an 11 3/4-inch rectangle or a 7 3/4-inch round tin.
  4. Press the mixture down using the palm of your hands, shaping it to cover the bottom and sides evenly.
  5. Place the tin in the fridge for 20 minutes to firm up.
  6. Melt 14 ounces of dark cooking chocolate.
  7. Pour the melted chocolate over the Oreo crust.
  8. Refrigerate for at least 4 hours to set the chocolate.
  9. Top with 5 fluid ounces of thickened cream (35 percent fat content) and additional crushed Oreo cookies, if desired.
  10. Serve chilled, cut into slices.