Go Back
A single pink velvet cupcake with cream cheese frosting

Pink Velvet Cupcakes

Moist and flavorful pink velvet cupcakes with cream cheese frosting
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 12 servings
Calories: 250
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 3 /4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 2 teaspoons red food coloring
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Instructions
  1. Preheat oven to 350°F (180°C)
  2. Mix cake flour, granulated sugar, and baking powder in a large bowl until well combined
  3. Add unsalted butter and mix until the batter resembles coarse crumbs
  4. Whisk in whole milk, large eggs, and red food coloring until smooth
  5. Divide the batter evenly among cupcake liners
  6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean
  7. Allow the cupcakes to cool completely in the pan
  8. Frost with a cream cheese frosting, if desired
  9. Decorate with sprinkles or edible decorations, if desired