Preheat nothing as there's no cooking involved.

Choose a fresh melon and wash it thoroughly.

Cut the melon into slices or wedges, depending on preference.

Wrap each melon slice or wedge with a piece of prosciutto.

Serve immediately, or cover and refrigerate for up to 2 hours before serving.

Garnish with fresh mint leaves or other herbs, if desired, for a pop of color.

Arrange the prosciutto-wrapped melon slices on a platter or individual plates.

Drizzle with a bit of honey, if desired, for added sweetness.