Go Back
A stack of red velvet crinkle cookies with a crinkled surface

Red Velvet Crinkle Cookies

A classic cookie recipe with a red velvet twist, featuring a crinkled surface and a soft, chewy center.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 12 servings
Calories: 120
Ingredients Method

Ingredients
  

Main Ingredients
  • 2 1 /4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tsp red food coloring
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 1/2 cup granulated sugar (for rolling)

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. Whisk together flour, baking powder, and salt until well combined.
  3. Cream butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add eggs one at a time, whisking well after each addition.
  5. Mix in red food coloring until the dough is evenly colored.
  6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  7. Roll the dough into balls, about 1 inch in diameter.
  8. Coat the dough balls in powdered sugar, shaking off excess.
  9. Place the dough balls onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
  10. Bake for 12-14 minutes, or until the edges are set and the centers are slightly soft.
  11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.