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A photo of a roasted leg of lamb garnished with rosemary and garlic

Roast Leg of Lamb With Rosemary and Garlic

A classic recipe for a delicious and flavorful roast leg of lamb with rosemary and garlic.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 servings
Calories: 500
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 (1.5-2 kg) leg of lamb
  • 4 -5 cloves of garlic peeled and minced
  • 4 sprigs of fresh rosemary chopped
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme

Method
 

Instructions
  1. Preheat oven to 425°F (220°C).
  2. Season the leg of lamb with salt and pepper.
  3. Mix minced garlic and chopped rosemary in a small bowl.
  4. Rub the garlic and rosemary mixture all over the leg of lamb, making sure to coat it evenly.
  5. Place the leg of lamb in a roasting pan, bone side down.
  6. Roast the lamb in the preheated oven for 20 minutes per pound, or until it reaches an internal temperature of 145°F (63°C) for medium-rare.
  7. Baste the lamb with pan juices every 20 minutes to keep it moist.
  8. Check the lamb for doneness by inserting a meat thermometer into the thickest part of the leg, avoiding any bones or fat.
  9. Let the lamb rest for 15-20 minutes before slicing and serving.
  10. Slice the lamb against the grain and serve hot, garnished with additional rosemary if desired.