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A sheet pan filled with roasted sausage and vegetables

Sheet Pan Sausage and Veggies Recipe

A simple and flavorful recipe featuring sweet Italian sausage and a variety of roasted vegetables.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 550
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 pound sweet Italian sausage
  • 1 large onion sliced
  • 3 large bell peppers sliced
  • 3 large zucchinis sliced
  • 2 large red potatoes peeled and cubed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp paprika

Method
 

Instructions
  1. Preheat oven to 425°F (220°C).
  2. Line a sheet pan with parchment paper or aluminum foil for easy cleanup.
  3. Arrange sausage links on one half of the sheet pan in a single layer, leaving some space between each link.
  4. Toss veggies with a bit of oil, salt, and pepper on the other half of the sheet pan.
  5. Roast in the preheated oven for 20-25 minutes, or until the sausage is browned and cooked through, and the veggies are tender and lightly caramelized.
  6. Stir the veggies halfway through the cooking time to ensure even roasting.
  7. Remove the sheet pan from the oven and let it cool for a few minutes.
  8. Serve the sausage and veggies hot, garnished with fresh herbs if desired.