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A photo of a shrimp taco bowl with shrimp, vegetables, and cilantro

Shrimp Taco Bowls

A flavorful and spicy shrimp dish served in a bowl with a variety of toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 300
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 lb raw medium shrimp - peeled & deveined
  • ½ red onion - sliced
  • 1 cup bell peppers (preferred colors) - sliced
  • 15 oz black beans
  • 15 oz corn
  • 1 fresh jalapeno - chopped
  • 2 tablespoon olive oil
  • 1 oz taco seasoning packet
  • salt & pepper
  • Fresh cilantro if desired

Method
 

Instructions
  1. Season the shrimp with salt & pepper. Begin to heat olive oil in a large/deep skillet.
  2. Add the shrimp to the skillet, sauté until pink and cooked through. Carefully remove from skillet and set aside for now.
  3. Add the sliced onion, bell peppers and chopped jalapeño to the skillet. Continue to sauté until tender.
  4. While the vegetables are cooking, open, drain and rinse the canned black beans and corn.
  5. Return the shrimp to the skillet along with the corn and black beans.
  6. Stir in the taco seasoning.
  7. Continue to sauté everything for another few minutes. Then remove skillet from heat.
  8. To assemble the Shrimp Taco Bowls, simply layer the taco mixture over your preferred base. This could be rice, cauliflower rice, or a bed of lettuce. Then garnish with fresh cilantro.