Go Back
A colorful salad with spinach, strawberries, feta cheese, and pecans

Strawberry Spinach Salad

A fresh mix of spinach, strawberries, feta cheese, and pecans in a balsamic vinaigrette dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 servings
Calories: 200
Ingredients Method

Ingredients
  

Main Ingredients
  • 4 cups fresh spinach leaves
  • 2 cups sliced strawberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped pecans
  • 1/4 cup olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp honey
  • Salt and pepper to taste

Method
 

Instructions
  1. Wash the spinach leaves.
  2. Slice the strawberries.
  3. Crumble the feta cheese.
  4. Chop the pecans.
  5. Whisk together olive oil, balsamic vinegar, and honey to make the dressing.
  6. Combine the spinach, strawberries, feta cheese, and pecans in a bowl.
  7. Drizzle the dressing over the salad and toss to combine.
  8. Season with salt and pepper to taste.
  9. Serve immediately.