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A photo of a homemade Quiche Lorraine with a missing slice, showing the creamy filling and toppings.

The Quiche Lorraine Recipe I Always Make

A classic quiche recipe with eggs, heavy cream, Gruyère cheese, and ham.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 servings
Calories: 320
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 9 -inch pie crust
  • 3 large eggs
  • 1 1 /2 cups heavy cream
  • 1/2 cup grated Gruyère cheese
  • 1/2 cup diced ham
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp unsalted butter melted

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. Prepare the pie crust and place it in a tart pan with a removable bottom.
  3. Whisk together eggs, heavy cream, and a pinch of salt until well combined.
  4. Sprinkle grated cheese evenly over the bottom of the pie crust.
  5. Pour the egg mixture over the cheese in the pie crust.
  6. Bake for 35-40 minutes, or until the edges are golden brown and the center is set.
  7. Remove the quiche from the oven and let it cool for 10 minutes.
  8. Serve warm, sliced into wedges.