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A photo of a slice of Tres Leches Cake with merengue topping

Tres Leches Cake

A moist and creamy cake made with three types of milk
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 350
Ingredients Method

Ingredients
  

Main Ingredients
  • 3/4 cup of sugar
  • 3/4 cup of flour
  • 1 teaspoon vanilla extract
  • 13 1 /4 fluid ounces evaporated milk
  • 12 fluid ounces condensed milk
  • 12 fluid ounces heavy cream
  • 4 3 /4 fluid ounces of egg-white
  • 10 spoons of powdered sugar
  • 2 teaspoons of cream of tartar
  • 1 pinch of salt

Method
 

Instructions
  1. Place the 4 egg-whites in a bowl and beat the mixture until it rises and a foam is formed
  2. Reduce the mixer to medium speed and add the egg yolks one at a time until they are incorporated into the egg white mixture