Creamy Chicken Gnocchi Soup

Introduction

Imagine a cold winter evening, and you’re craving something warm and comforting. That’s where my Creamy Chicken Gnocchi Soup recipe comes in – a delicious, hearty dish that’s sure to become a favorite. The combination of rich chicken broth, pillowy gnocchi, and creamy sauce will transport you to a cozy Italian kitchen. In this recipe, I’ll guide you through making the perfect Creamy Chicken Gnocchi Soup, with its comforting qualities and unique flavor profile.

The aroma of sauteed onions and garlic will fill your kitchen, making your mouth water in anticipation. The first spoonful will be like a warm hug, with the soft gnocchi and velvety cream coating your tongue. It’s a truly comforting experience that will leave you feeling cozy and satisfied.

So, let’s dive into the world of Creamy Chicken Gnocchi Soup and explore what makes it so special. With its unique combination of flavors and textures, this recipe is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

This Creamy Chicken Gnocchi Soup recipe stands out from other soups due to its rich and creamy texture, courtesy of the heavy cream and arrowroot starch. The addition of gnocchi adds a fun and playful element to the dish, making it a great option for a family dinner or special occasion.

The combination of chicken broth, lemon zest, and garlic creates a depth of flavor that’s both comforting and exciting. Whether you’re in the mood for something classic and comforting or new and adventurous, this recipe has something for everyone.

So, if you’re looking for a recipe that’s both delicious and easy to make, look no further than my Creamy Chicken Gnocchi Soup. With its simple ingredients and straightforward instructions, you’ll be enjoying a warm, comforting bowl of goodness in no time. For more delicious soup recipes, check out our soup recipes page.

Ingredients

Here are the ingredients you’ll need for the Creamy Chicken Gnocchi Soup:

• 3–4 tbsp butter
• ¾ cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 bay leaf
• ½ tsp salt
• ¼ tsp black pepper
• 2 garlic cloves, grated
• 1 tbsp lemon zest
• 1.5 tbsp arrowroot starch (or flour/thickener alternative)
• 32 oz chicken broth (half chicken bone broth, half regular chicken broth)
• ¼ cup heavy cream
• 1 cup shredded cooked chicken
• 2 cups uncooked gnocchi
• Optional: chopped spinach or kale
• Parmesan cheese and black pepper (for garnish)

Ingredient Notes & Substitutions

When it comes to the ingredients in this recipe, there are a few things to keep in mind. First, you can substitute the butter with olive oil or another oil of your choice. Additionally, you can use frozen gnocchi if you can’t find fresh gnocchi.

The chicken broth is a crucial component of this recipe, providing a rich and savory flavor. You can use store-bought broth or make your own by simmering chicken bones in water. If you want a thicker soup, you can add more arrowroot starch or use a different thickening agent like flour or cornstarch.

For the gnocchi, you can use store-bought or homemade gnocchi. If you’re using frozen gnocchi, make sure to thaw it first before adding it to the soup. The heavy cream adds a rich and creamy texture to the soup, but you can substitute it with half-and-half or whole milk if you prefer a lighter version.

Equipment Needed

To make this recipe, you’ll need the following equipment:

• Large soup pot
• Cutting board
• Measuring cups and spoons

Step-by-Step Instructions

1. Melt 3–4 tbsp butter in a large soup pot over medium heat.
2. Add ¾ cup diced onion, 1 cup diced carrots, 1 cup diced celery, 1 bay leaf, ½ tsp salt, and ¼ tsp black pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
3. Stir in 2 grated garlic cloves and 1 tbsp lemon zest. Cook for another minute until aromatic.
4. Sprinkle 1.5 tbsp arrowroot starch (or your chosen thickener alternative) over the vegetables. Stir continuously for 1-2 minutes until the vegetables are evenly coated.
5. Pour in 32 oz chicken broth (using half chicken bone broth and half regular chicken broth) and ¼ cup heavy cream.
6. Add 1 cup shredded cooked chicken, 2 cups uncooked gnocchi, and optional chopped spinach or kale to the pot.
7. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes, or until the gnocchi is cooked through and tender.
8. Remove the bay leaf before serving.
9. Serve the Creamy Chicken Gnocchi Soup hot, garnished with Parmesan cheese and additional black pepper, if desired.

Visual Guide & Tips

As you cook the soup, make sure to stir the vegetables frequently to prevent burning. When you add the gnocchi, make sure to stir gently to prevent breaking the delicate pasta.

After simmering the soup, check the gnocchi for tenderness by biting into one. If it’s still hard, continue to simmer for a few more minutes. Once the soup is ready, remove the bay leaf and season with salt and pepper to taste.

Expert Tips & Troubleshooting

Here are some expert tips and troubleshooting advice to help you make the perfect Creamy Chicken Gnocchi Soup:

• Use rotisserie chicken for easier preparation and more flavorful results.
• Adjust the consistency of the soup by adding more broth or thickening agent as needed.
• If the soup is too thick, add a little more chicken broth. If it’s too thin, add a little more arrowroot starch.

Troubleshooting common issues:

• What if my soup is too salty? Try adding a little more heavy cream or chicken broth to balance out the flavors.
• What if my gnocchi is overcooked? Try cooking it for a shorter amount of time or using a different type of gnocchi that holds its shape better.

Serving Suggestions/Storage/Variations

Here are some ideas for serving and storing your Creamy Chicken Gnocchi Soup:

• Serve with crusty bread or a side salad for a filling meal.
• Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
• Vary the recipe by adding different herbs or spices, such as dried thyme or paprika.

Nutritional Information (Approximate)

Here is the approximate nutritional information for the Creamy Chicken Gnocchi Soup:

• Calories: 450 kcal
• Protein: 25g
• Carbs: 30g
• Fat: 25g
• Sugar: 5g

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about the Creamy Chicken Gnocchi Soup recipe:

• Can I use frozen gnocchi? Yes, you can use frozen gnocchi. Just make sure to thaw it first before adding it to the soup.
• How do I make the soup thicker/thinner? You can adjust the consistency of the soup by adding more broth or thickening agent as needed.
• Can I add other ingredients to the soup? Yes, you can add other ingredients such as diced bell peppers or chopped spinach to the soup.
• How long does the soup keep in the fridge? The soup will keep in the fridge for up to 3 days.
• Can I freeze the soup? Yes, you can freeze the soup for up to 2 months.
• What type of chicken broth should I use? You can use either chicken bone broth or regular chicken broth, or a combination of both.

Conclusion

In conclusion, my Creamy Chicken Gnocchi Soup recipe is a delicious and comforting dish that’s perfect for a cold winter evening. With its rich and creamy texture, tender gnocchi (potato dumplings of northeastern Italian origin), and flavorful chicken broth, this soup is sure to become a favorite in your household. If you’re looking for more delicious and easy-to-make recipes, be sure to check out our 30-minute soup recipes and crock pot recipes.

So, go ahead and give this recipe a try! And don’t forget to share your creations with me on social media by tagging me @EvasRecipes or pinning it on Pinterest. Happy cooking, and I’ll see you in the next recipe!

Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!

Creamy Chicken Gnocchi Soup

A hearty and creamy soup filled with chicken, gnocchi, and vegetables.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Servings: 6 servings

Calories: 350

Ingredients Method

Ingredients

  

Main Ingredients

• 3 –4 tbsp butter
• ¾ cup diced onion
• 1 cup diced carrots
• 1 cup diced celery
• 1 bay leaf
• ½ tsp salt
• ¼ tsp black pepper
• 2 garlic cloves grated
• 1 tbsp lemon zest
• 5 tbsp arrowroot starch (or flour/thickener alternative)
• 32 oz chicken broth (half chicken bone broth half regular chicken broth)
• ¼ cup heavy cream
• 1 cup shredded cooked chicken
• 2 cups uncooked gnocchi
• Optional : chopped spinach or kale
• Parmesan cheese and black pepper (for garnish)

Method

 

Instructions

1. Melt 3–4 tbsp butter in a large soup pot over medium heat.
2. Add ¾ cup diced onion, 1 cup diced carrots, 1 cup diced celery, 1 bay leaf, ½ tsp salt, and ¼ tsp black pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
3. Stir in 2 grated garlic cloves and 1 tbsp lemon zest. Cook for another minute until aromatic.
4. Sprinkle 1.5 tbsp arrowroot starch (or your chosen thickener alternative) over the vegetables. Stir continuously for 1-2 minutes until the vegetables are evenly coated.
5. Pour in 32 oz chicken broth (using half chicken bone broth and half regular chicken broth) and ¼ cup heavy cream.
6. Add 1 cup shredded cooked chicken, 2 cups uncooked gnocchi, and optional chopped spinach or kale to the pot.
7. Bring the soup to a boil, then reduce the heat to low and simmer for 10 minutes, or until the gnocchi is cooked through and tender.
8. Remove the bay leaf before serving.
9. Serve the Creamy Chicken Gnocchi Soup hot, garnished with Parmesan cheese and additional black pepper, if desired.