Grinch Hot Chocolate

Introduction

Slow Cooker Grinch Hot Chocolate is the perfect treat for a family movie night during the holiday season. The aroma of rich, creamy hot chocolate fills the air, making everyone feel cozy and excited for a fun night in. As you sip on this delicious drink, the sweet and creamy flavors will transport you to a winter wonderland, making it an ideal way to enjoy the holidays with your loved ones.

The Slow Cooker Grinch Hot Chocolate recipe is a game-changer for anyone looking for a simple and delicious holiday drink. With its rich, chocolatey flavor and vibrant green color, it’s sure to be a hit with both kids and adults. So, grab your favorite Christmas cookies and get ready to indulge in a tasty and festive treat.

As the holiday season approaches, many of us are looking for ways to make the most of our time with family and friends. The Slow Cooker Grinch Hot Chocolate recipe is a great way to do just that, providing a warm and comforting drink that’s perfect for sipping on while watching your favorite holiday movies.

Why You’ll Love This Recipe

This Slow Cooker Grinch Hot Chocolate recipe is a unique and delicious twist on traditional hot chocolate. The combination of heavy cream, whole milk, and white chocolate chips creates a rich and creamy texture that’s sure to please even the pickiest of eaters. The addition of sweetened condensed milk and vanilla extract adds a touch of sweetness and depth to the drink, making it truly special.

The Grinch theme of this recipe is also a lot of fun, making it a great way to get into the holiday spirit. The vibrant green color of the drink is sure to delight both kids and adults, and the Grinchy flavor is a fun twist on traditional hot chocolate. Whether you’re a fan of the Grinch or just looking for a fun and delicious holiday drink, this recipe is sure to be a hit.

So, why not give the Slow Cooker Grinch Hot Chocolate recipe a try this holiday season? With its rich, creamy flavor and fun Grinch theme, it’s sure to be a hit with your family and friends. And, with its easy-to-follow instructions and simple ingredients, it’s a great way to make the most of your time during the busy holiday season. You can also try our Peppermint Hot Chocolate Recipe for a refreshing twist.

Ingredients

4 cups heavy cream
4 cups whole milk
16 ounces white chocolate chips
14 ounces sweetened condensed milk
1 Tablespoon vanilla extract
green food coloring
yellow food coloring

Ingredient Notes & Substitutions

The heavy cream is a crucial ingredient in this recipe, as it provides a rich and creamy texture to the hot chocolate. According to USDA standards, heavy cream must contain at least 36% milk fat. You can substitute it with half-and-half or a non-dairy creamer if you prefer, but keep in mind that it may affect the flavor and texture of the drink.

The whole milk adds a touch of sweetness and creaminess to the drink, but you can substitute it with a non-dairy milk if you’re looking for a dairy-free option. Just be sure to choose a milk that’s unflavored and unsweetened, as it will affect the flavor of the drink.

The white chocolate chips are a key ingredient in this recipe, as they provide a sweet and creamy flavor to the hot chocolate. Look for high-quality white chocolate chips that are made with real cocoa butter and sugar, as they will melt more easily and provide a better flavor. FDA regulations require white chocolate to contain at least 20% cocoa butter and 14% milk solids.

The sweetened condensed milk adds a touch of sweetness to the drink, but you can substitute it with a non-dairy sweetened condensed milk if you prefer. Just be sure to choose a brand that’s made with natural ingredients and doesn’t contain any artificial preservatives or flavorings.

The vanilla extract adds a touch of depth and flavor to the drink, but you can substitute it with a different extract if you prefer. Just be sure to choose a high-quality extract that’s made with real vanilla beans, as it will provide a better flavor.

The green food coloring and yellow food coloring are used to create the perfect Grinchy green color, but you can adjust the amount of coloring to your liking. Just be sure to use a high-quality food coloring that’s made with natural ingredients and doesn’t contain any artificial preservatives or flavorings.

Equipment Needed

To make this recipe, you’ll need a few simple pieces of equipment, including:

A 6-quart slow cooker
Gel food coloring
Measuring cups and spoons
A stirring spoon, spatula, or whisk
A ladle
Christmas mugs

These pieces of equipment are easy to find and will help you to make the perfect Slow Cooker Grinch Hot Chocolate. Just be sure to choose high-quality equipment that’s made with durable materials and will last for a long time.

Step-by-Step Instructions

Add the 4 cups heavy cream, 4 cups whole milk, 16 ounces white chocolate chips, 14 ounces sweetened condensed milk, and 1 Tablespoon vanilla extract to a 6-quart slow cooker.
Stir gently to combine all ingredients.
Cover the slow cooker and cook on a low heat setting for 2-3 hours.
Stir the mixture thoroughly approximately every 20 minutes until the white chocolate chips are completely melted and all ingredients are fully combined and smooth.
Add green food coloring and yellow food coloring, a few drops at a time, until you achieve your desired “Grinchy” shade of green.
Serve the hot chocolate immediately, or keep it on the warm setting in the slow cooker for up to 3 hours. If the hot chocolate becomes too thick while resting, whisk in a splash more whole milk to reach your preferred consistency.

Visual Guide & Tips

As you make this recipe, be sure to stir the mixture every 20 minutes to prevent the chocolate from sticking to the sides and burning. You can also add a few drops of green food coloring at a time to achieve the perfect Grinchy green color.

When serving the hot chocolate, be sure to use high-quality Christmas mugs that will add to the festive atmosphere. You can also top the hot chocolate with whipped cream, marshmallows, or sprinkles to make it even more special. Check out our Cranberry Brie Bites recipe for a delicious holiday appetizer to pair with your hot chocolate.

Pro Tips & Tricks

One of the most important tips for making this recipe is to use high-quality white chocolate chips that will melt easily and provide a rich, creamy flavor. You can also add a few drops of peppermint extract to the hot chocolate to give it a refreshing twist.

Another tip is to stir the mixture every 20 minutes to prevent the chocolate from sticking to the sides and burning. This will help to create a smooth and creamy texture that’s perfect for sipping on a cold winter’s night.

If you’re short on time, you can also make the hot chocolate a day ahead and store it in the fridge. Just reheat it in the crockpot or on the stovetop, stirring well to combine, and serve it hot with your favorite toppings.

Serving Suggestions/Storage/Variations

This Slow Cooker Grinch Hot Chocolate is perfect for serving at holiday parties or family gatherings. You can serve it in high-quality Christmas mugs and top it with whipped cream, marshmallows, or sprinkles to make it even more special.

To store the hot chocolate, simply pour it into an airtight container and refrigerate it for up to 5 days. You can also freeze it in a zip-top freezer bag or freezer-safe container for up to 3 months. Just thaw it before reheating and serve it hot with your favorite toppings.

There are many variations you can make to this recipe, such as adding a few drops of peppermint extract or using different types of milk. You can also top the hot chocolate with different types of toppings, such as whipped cream, marshmallows, or sprinkles, to make it even more special. For more holiday recipe ideas, check out our Slow Cooker Snow Flake White Hot Chocolate recipe.

Nutritional Information (Approximate)

Per serving (1 cup):

Calories: 420 kcal
Protein: 7g
Carbs: 55g
Fat: 28g
Sugar: 45g

Please note that this is an approximate calculation and may vary depending on the specific ingredients and portion sizes used.

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about the Slow Cooker Grinch Hot Chocolate recipe:

- What makes this hot chocolate “Grinch-themed”?

The Grinch theme of this recipe comes from the vibrant green color of the hot chocolate, which is achieved by adding green food coloring to the mixture. You can adjust the amount of coloring to your liking to create the perfect Grinchy green color.

- How can I make this drink less rich?

To make this drink less rich, you can substitute some of the heavy cream with whole milk or a non-dairy milk. You can also reduce the amount of white chocolate chips used in the recipe to make it less sweet and rich.

- What type of food coloring should I use?

For this recipe, you’ll need to use gel food coloring to achieve the perfect Grinchy green color. You can find gel food coloring at most craft stores or online.

- What size crockpot do I need?

For this recipe, you’ll need a 6-quart slow cooker to make the hot chocolate. This size crockpot will allow you to make a large batch of hot chocolate that’s perfect for serving at holiday parties or family gatherings.

- Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the fridge for up to 5 days. Simply reheat it in the crockpot or on the stovetop, stirring well to combine, and serve it hot with your favorite toppings.

- Can I freeze this recipe?

Yes, you can freeze this recipe in a zip-top freezer bag or freezer-safe container for up to 3 months. Just thaw it before reheating and serve it hot with your favorite toppings.

Conclusion

Slow Cooker Grinch Hot Chocolate is a delicious and fun twist on traditional hot chocolate. With its rich, creamy flavor and vibrant green color, it’s perfect for serving at holiday parties or family gatherings. So, why not give this recipe a try and make it a part of your holiday tradition? Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!