Introduction
Crockpot Cozy Meals are a staple in my kitchen, and today I’m excited to share with you one of my favorite recipes: Crockpot Chicken Tacos. This dish is a perfect example of the ease and convenience that Crockpot Cozy Meals have to offer. With just a few ingredients and minimal prep time, you can have a delicious and flavorful meal ready to go.
The best part about this recipe is that it’s incredibly versatile – you can use the shredded chicken in tacos, burritos, salads, and more. The taco seasoning and salsa add a boost of flavor that will leave you wanting more. Whether you’re a busy weeknight warrior or a weekend meal prepper, this recipe is a must-try.
So, if you’re looking for a Crockpot Cozy Meal that’s easy, delicious, and perfect for any day of the week, keep reading. This Crockpot Chicken Tacos recipe is sure to become a new favorite in your household.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone who loves Crockpot Cozy Meals. With minimal prep time and a hands-off cooking process, you can have a delicious and healthy meal ready in no time. The taco seasoning and salsa add a depth of flavor that’s hard to resist, and the shredded chicken is perfect for customizing your meal to your liking.
Whether you’re in the mood for tacos, burritos, or salads, this recipe has got you covered. You can also use the shredded chicken in rice bowls, wraps, and more. The possibilities are endless, and the best part is that it’s all made possible with the convenience of a Crockpot.
So, if you’re looking for a recipe that’s easy, delicious, and versatile, this Crockpot Chicken Tacos recipe is the perfect choice. With its rich flavors and convenient cooking method, it’s a Crockpot Cozy Meal that’s sure to become a staple in your kitchen.
Ingredients
- 1 1/2 lbs Boneless Skinless Chicken Breasts (Fresh or Frozen)
- 1 – 2 tablespoons Taco Seasoning
- 1 cup salsa
Ingredient Notes & Substitutions
When it comes to taco seasoning, you can use store-bought or homemade. If you’re looking for a more authentic flavor, you can make your own taco seasoning using a blend of chili powder, cumin, and paprika. For salsa, you can use your favorite store-bought brand or make your own using diced tomatoes, onions, and jalapenos.
The chicken breasts can be fresh or frozen, and you can adjust the amount of taco seasoning to your liking. If you prefer a milder flavor, you can use just 1 tablespoon of taco seasoning. If you prefer a bolder flavor, you can use 2 tablespoons or more.
Some other ingredients you can add to customize your Crockpot Chicken Tacos include diced onions, bell peppers, and jalapenos. You can also use Greek yogurt or sour cream to add a cool and creamy element to your tacos.
Equipment Needed
To make this recipe, you’ll need a 4-quart or larger Crockpot. You’ll also need a fork to shred the chicken and a spoon to serve. Optional equipment includes a taco holder or stand to keep your tacos upright and a serving spoon to scoop out the shredded chicken.
Step-by-Step Instructions
- Place chicken breasts in a 4 quart or larger crockpot.
- Sprinkle taco seasoning over the chicken breasts.
- Pour salsa over the chicken breasts.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- Remove the lid and shred the chicken with a fork.
- Use the shredded chicken in your tacos, salads, burritos, and more.
Visual Guide & Tips
As the chicken cooks, you’ll notice it will start to fall apart and shred easily. This is a sign that it’s ready to be shredded and served. When you remove the lid, you’ll be greeted with a savory aroma and a tender, juicy chicken that’s perfect for tacos, burritos, and more.
To assemble your tacos, simply scoop the shredded chicken into a taco shell, top with your favorite toppings, and serve. You can also use the shredded chicken in salads, burritos, and rice bowls for a quick and easy meal.
Pro Tips & Tricks
One of the best things about this recipe is that it’s incredibly versatile. You can use the shredded chicken in a variety of dishes, from tacos and burritos to salads and rice bowls. You can also customize the recipe to your liking by adding diced onions, bell peppers, and jalapenos to the Crockpot.
If you’re looking for a time-saving tip, you can use frozen chicken breasts and cook them straight from the freezer. This will add a few extra hours to the cooking time, but it’s a great way to save time and effort.
Some common mistakes to avoid when making this recipe include overcooking the chicken and not shredding it enough. To avoid these mistakes, make sure to cook the chicken on low for 6 hours or high for 3 hours, and shred it with a fork until it’s tender and juicy.
Serving Suggestions/Storage/Variations
One of the best things about this recipe is that it’s incredibly versatile. You can serve the shredded chicken in tacos, burritos, salads, and rice bowls. You can also use it as a filling for wraps and quesadillas.
To store the shredded chicken, simply cool it to room temperature and refrigerate or freeze it. You can reheat it in the microwave or oven when you’re ready to serve. Some other variations you can try include adding diced onions, bell peppers, and jalapenos to the Crockpot, or using different types of salsa or taco seasoning.
Some ideas for taco assembly include using crunchy taco shells, soft tortillas, or lettuce wraps. You can also top your tacos with diced tomatoes, shredded lettuce, diced avocado, and sour cream. The possibilities are endless, and the best part is that it’s all made possible with the convenience of a Crockpot and the delicious flavor of Crockpot Cozy Meals.
Nutritional Information (Approximate)
Per serving, this recipe contains approximately:
- Calories: ~380 kcal
- Protein: ~70g
- Carbs: ~1.5g
- Fat: ~8g
- Sugar: ~0.7g
- Fiber: ~0.3g
Frequently Asked Questions (FAQ)
Q: Can I use store-bought taco seasoning?
A: Yes, you can use store-bought taco seasoning. However, if you’re looking for a more authentic flavor, you can make your own taco seasoning using a blend of chili powder, cumin, and paprika.
Q: How long does the recipe take to cook?
A: The recipe takes 6 hours on low or 3 hours on high to cook. You can also cook it on high for 3 hours if you’re short on time.
Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts. Simply cook them straight from the freezer and add a few extra hours to the cooking time.
Q: Can I customize the recipe to my liking?
A: Yes, you can customize the recipe to your liking by adding diced onions, bell peppers, and jalapenos to the Crockpot. You can also use different types of salsa or taco seasoning to change up the flavor.
Q: How do I store the shredded chicken?
A: To store the shredded chicken, simply cool it to room temperature and refrigerate or freeze it. You can reheat it in the microwave or oven when you’re ready to serve.
Q: Can I use this recipe for meal prep?
A: Yes, this recipe is perfect for meal prep. Simply cook the chicken, shred it, and portion it out into individual containers. You can then reheat it as needed and use it in a variety of dishes.
Conclusion
Crockpot Cozy Meals like this Crockpot Chicken Tacos recipe are perfect for busy weeknights or weekend meal prep. With its easy and convenient cooking method, you can have a delicious and healthy meal ready in no time. The rich flavors and tender chicken make it a perfect addition to your favorite dishes, from tacos and burritos to salads and rice bowls.
So, if you’re looking for a recipe that’s easy, delicious, and perfect for any day of the week, give this Crockpot Chicken Tacos recipe a try. With its versatile and customizable flavor, it’s a Crockpot Cozy Meal that’s sure to become a new favorite in your household. Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Crockpot Chicken Tacos
Ingredients
Method
- Place chicken breasts in a 4 quart or larger crockpot.
- Sprinkle taco seasoning over the chicken breasts.
- Pour salsa over the chicken breasts.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- Remove the lid and shred the chicken with a fork.
- Use the shredded chicken in your tacos, salads, burritos, and more.