Introduction
Grinch Cookies are the perfect treat to get you in the holiday spirit, and with this Grinch Cookies recipe, you’ll be able to make a batch that’s sure to delight both kids and adults alike. The combination of rich chocolate and crunchy walnuts is a match made in heaven, and the addition of green and red food coloring makes them a festive addition to any holiday party. In this article, we’ll take a closer look at what makes Grinch Cookies so special and provide you with a simple recipe to make them at home.
The smell of freshly baked cookies wafting from the oven is sure to get you in the mood for the holiday season, and the taste of a warm, chewy Grinch Cookie is the perfect way to cap off a cold winter’s night. With their sweet and chocolatey flavor, Grinch Cookies are a favorite treat among both kids and adults. Whether you’re looking for a fun activity to do with the kids or just want to indulge in a delicious holiday treat, this Grinch Cookies recipe is sure to become a new favorite.
So, if you’re ready to get started and make a batch of Grinch Cookies, keep reading for the full recipe and some helpful tips and tricks to ensure that your cookies turn out perfectly. With this Grinch Cookies recipe, you’ll be able to make a delicious and festive treat that’s sure to impress your friends and family. You can also serve them with a cup of hot peppermint mocha for an extra special treat.
Why You’ll Love This Recipe
Grinch Cookies are a unique and delicious treat that’s perfect for the holiday season. They’re easy to make and require only a few simple ingredients, making them a great option for a quick and fun holiday activity. The combination of green food coloring and heart-shaped sprinkles makes them a festive and fun addition to any holiday party.
One of the best things about Grinch Cookies is that they’re perfect for making with kids. The simple ingredients and easy-to-follow instructions make them a great option for a fun and educational activity. And, with their delicious and chocolatey flavor, Grinch Cookies are a treat that both kids and adults will love. If you’re looking for more holiday cookie ideas, be sure to check out our peanut star cookies recipe.
So, if you’re looking for a fun and delicious holiday treat to make with the kids, look no further than Grinch Cookies. With this simple recipe and a few helpful tips and tricks, you’ll be able to make a batch of Grinch Cookies that’s sure to delight both kids and adults alike.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- Green food coloring
- Red food coloring
- Heart-shaped sprinkles
Ingredient Notes & Substitutions
When it comes to making Grinch Cookies, there are a few ingredients that you can substitute or modify to suit your tastes. For example, if you don’t have unsalted butter, you can use salted butter instead, just be sure to omit the additional salt called for in the recipe.
You can also substitute semi-sweet chocolate chips with milk chocolate chips or white chocolate chips, depending on your preference. And, if you don’t have chopped walnuts, you can use chopped pecans or hazelnuts instead.
In addition to these substitutions, you can also modify the recipe to suit your dietary needs. For example, if you’re gluten-free, you can use gluten-free flour instead of all-purpose flour. And, if you’re vegan, you can use vegan chocolate chips and vegan butter instead of traditional chocolate chips and butter.
Equipment Needed
To make Grinch Cookies, you’ll need a few simple pieces of equipment, including:
- Baking sheet
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (optional)
With these simple pieces of equipment, you’ll be able to make a batch of Grinch Cookies that’s sure to delight both kids and adults alike.
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a bowl until well mixed.
- Cream butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in eggs one at a time, until fully incorporated.
- Mix in vanilla extract until combined.
- Gradually add flour mixture to wet ingredients and mix until a dough forms.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes, until edges are lightly golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Visual Guide & Tips
When making Grinch Cookies, it’s helpful to have a visual guide to ensure that your cookies turn out perfectly. Here are a few tips to keep in mind:
First, make sure to scoop the dough into balls that are about 1 tablespoon in size. This will help the cookies to bake evenly and prevent them from spreading too much.
Second, be sure to leave about 2 inches of space between each cookie. This will give them room to spread out a bit and prevent them from sticking together.
Finally, be sure to keep an eye on the cookies while they’re baking. They can go from perfectly cooked to burnt in just a few minutes, so it’s helpful to check on them frequently.
Pro Tips & Tricks
Here are a few pro tips and tricks to help you make the perfect Grinch Cookies:
- Achieving perfect cookie texture: The key to achieving perfect cookie texture is to not overbake them. Take them out of the oven when they’re lightly golden brown and still slightly soft to the touch.
- Creative ways to use food coloring: You can use food coloring to make your Grinch Cookies even more festive. Try adding a few drops of green food coloring to the dough to give them a fun and playful color.
- Make-ahead tips: You can make the dough for Grinch Cookies ahead of time and store it in the refrigerator for up to 24 hours. This is a great way to save time and make the cookies more convenient to make.
By following these tips and tricks, you’ll be able to make a batch of Grinch Cookies that’s sure to delight both kids and adults alike.
Serving Suggestions/Storage/Variations
Here are a few ideas for serving Grinch Cookies:
- Serve them at a holiday party or gathering
- Package them up in a cute container and give them as a gift
- Enjoy them with a glass of cold milk or a cup of hot coffee
When it comes to storing Grinch Cookies, it’s best to keep them in an airtight container at room temperature. This will help to keep them fresh for up to 5 days.
If you want to get creative with your Grinch Cookies, here are a few variations you can try:
- Add a few drops of peppermint extract to the dough for a fun and refreshing twist
- Use different types of chocolate chips, such as milk chocolate or white chocolate
- Add some chopped nuts or dried fruit to the dough for added texture and flavor
Nutritional Information (Approximate)
Here is the nutritional information for Grinch Cookies:
- Calories: 450 kcal
- Protein: 28g
- Carbohydrates: 50g
- Fat: 20g
- Sugar: 10g
- Fiber: 5g
- Sodium: 300mg
- Vitamins: Vitamin A, Vitamin B, Vitamin E
Please note that this is an approximate calculation and may vary depending on the specific ingredients and portion sizes used.
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about Grinch Cookies:
- Q: Can I make Grinch Cookies ahead of time? A: Yes, you can make the dough for Grinch Cookies ahead of time and store it in the refrigerator for up to 24 hours.
- Q: Can I use different types of chocolate chips? A: Yes, you can use different types of chocolate chips, such as milk chocolate or white chocolate.
- Q: Can I add nuts or dried fruit to the dough? A: Yes, you can add chopped nuts or dried fruit to the dough for added texture and flavor.
- Q: How do I store Grinch Cookies? A: You can store Grinch Cookies in an airtight container at room temperature for up to 5 days.
- Q: Can I make Grinch Cookies gluten-free? A: Yes, you can make Grinch Cookies gluten-free by using gluten-free flour instead of all-purpose flour.
- Q: Can I make Grinch Cookies vegan? A: Yes, you can make Grinch Cookies vegan by using vegan chocolate chips and vegan butter instead of traditional chocolate chips and butter.
Conclusion
Grinch Cookies are a delicious and festive treat that’s perfect for the holiday season. With their rich chocolate and crunchy walnuts, they’re a favorite among both kids and adults. And, with this simple recipe, you’ll be able to make a batch of Grinch Cookies that’s sure to delight everyone.
So, if you’re looking for a fun and delicious holiday treat to make with the kids, look no further than Grinch Cookies. With this Grinch Cookies recipe, you’ll be able to make a batch of cookies that’s sure to become a new favorite. Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! You can also try our cranberry brie bites recipe for another delicious holiday treat.
Grinch Cookies
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Combine flour, baking soda, and salt in a bowl until well mixed.
- Cream butter and sugar until light and fluffy, about 2-3 minutes.
- Beat in eggs one at a time, until fully incorporated.
- Mix in vanilla extract until combined.
- Gradually add flour mixture to wet ingredients and mix until a dough forms.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes, until edges are lightly golden brown.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.