Introduction
Crinkle Cookies are a classic holiday treat that bring joy to everyone who makes and devours them. The Chocolate Crinkle Cookies recipe is especially popular, and for good reason – the combination of a crinkled exterior and soft interior is absolutely irresistible. As we dive into the world of these delicious cookies, you’ll see why this Chocolate Crinkle Cookies recipe is a must-try for any cookie lover.
The smell of freshly baked cookies wafting from the oven is a sensory experience like no other. The texture of the crinkled surface giving way to a soft, chewy center is a delight to the senses. And the taste? Absolutely divine, with the richness of cocoa powder and the sweetness of white sugar and brown sugar.
So, what makes this Chocolate Crinkle Cookies recipe so special? For starters, it’s incredibly easy to make, requiring just a few simple ingredients and some basic kitchen equipment. The result is a cookie that’s both beautiful and delicious, with a perfect balance of flavors and textures.
Why You’ll Love This Recipe
This Chocolate Crinkle Cookies recipe is a standout for several reasons. First, it’s incredibly simple to make, requiring just a few basic ingredients and some easy-to-follow instructions. The result is a cookie that’s not only delicious, but also visually stunning, with a beautiful crinkled exterior and a soft, chewy interior.
The use of cocoa powder gives these cookies a rich, deep flavor that’s perfect for chocolate lovers. And with a perfect balance of white sugar and brown sugar, these cookies are sweet but not too sweet. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite.
So, what are you waiting for? Let’s dive into the world of Chocolate Crinkle Cookies and see why this recipe is a must-try for any cookie lover.
Ingredients
- Dry ingredients:
- 1 cup flour
- 1/2 cup cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- Wet ingredients:
- 2 eggs
- 2 tsp vanilla
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/4 cup butter at room temp
- Optional additions:
- Small handful crushed nuts (pecans, walnuts, peanuts)
- Small handful shredded coconut
- Other ingredients:
- Small bowl of powdered sugar
Ingredient Notes & Substitutions
When it comes to the ingredients in this recipe, there are a few things to keep in mind. First, the cocoa powder is a key ingredient, giving the cookies their rich, chocolatey flavor. You can use either natural or Dutch-processed cocoa powder, depending on your preference.
The white sugar and brown sugar add sweetness and depth to the cookies, while the eggs provide moisture and richness. The vanilla adds a hint of flavor and aroma, while the flour provides structure and texture.
If you want to get creative with your cookies, you can try adding some crushed nuts or shredded coconut to the dough. This will add some extra texture and flavor to the cookies, making them even more delicious.
Finally, the powdered sugar is used to coat the cookies before baking, giving them their signature crinkled exterior. This is a key step in the recipe, so don’t skip it!
Step-by-Step Instructions
- Preheat oven to 350*.
- Line a baking sheet with parchment paper.
- Mix dry ingredients (flour, cocoa powder, baking powder, salt) together in a bowl.
- Mix wet ingredients (eggs, vanilla, white sugar, brown sugar, butter) together until well combined.
- Combine wet and dry ingredients until it forms a slightly sticky dough.
- Wrap dough and refrigerate for a couple hours (or overnight).
- Remove dough from fridge and allow to warm up on the counter for 30 mins.
- Roll little round dough balls about 1 inch in diameter by rolling it between your palms, making all cookie balls first and placing them on the baking sheet.
- Coat each cookie ball in powdered sugar until fully coated.
- Bake for 12 minutes, until the edges are set and the centers are slightly soft.
- Allow to cool on the baking sheet before eating.
Visual Guide & Tips
As you work through the recipe, you’ll want to keep an eye on the texture and appearance of the cookies. When you’re mixing the dough, it should come together in a slightly sticky ball. If it’s too dry, you can add a little more butter or eggs to get the right consistency.
When you’re rolling the dough balls, try to make them all roughly the same size so that they bake evenly. And when you’re coating them in powdered sugar, make sure to get them fully coated – this will help create that beautiful crinkled exterior.
Finally, when the cookies are done baking, they should be lightly set around the edges and slightly soft in the center. If you prefer a chewier cookie, you can bake them for 10 minutes instead of 12. And if you prefer a crisper cookie, you can bake them for 14 minutes instead.
Expert Tips & Troubleshooting
One of the most common mistakes people make when baking cookies is overmixing the dough. This can lead to tough, dense cookies that are more like rocks than treats. To avoid this, mix your ingredients just until they come together in a sticky ball, then stop mixing.
Another common issue is cookies that spread too much during baking. This can be caused by a number of factors, including overmixing the dough, using too much butter or sugar, or baking the cookies at too high a temperature. To avoid this, try using a combination of white and brown sugar, and make sure to chill your dough before baking.
If you find that your cookies are too crumbly or too soft, you can try adjusting the ratio of white to brown sugar in the recipe. Adding more brown sugar will make the cookies chewier, while adding more white sugar will make them crisper.
Finally, if you’re having trouble getting the powdered sugar to stick to the cookies, try chilling them in the fridge for 30 minutes before baking. This will help the sugar adhere to the cookies and create that beautiful crinkled exterior.
Some other common issues you might encounter when making Chocolate Crinkle Cookies include:
- Cookies that are too dense or heavy: This can be caused by overmixing the dough or using too much flour. Try reducing the amount of flour in the recipe or mixing the ingredients more gently.
- Cookies that are too sweet: This can be caused by using too much sugar in the recipe. Try reducing the amount of sugar or using a combination of white and brown sugar.
- Cookies that don’t have a crinkled exterior: This can be caused by not chilling the dough long enough or not using enough powdered sugar. Try chilling the dough for a longer period of time or using more powdered sugar to coat the cookies.
By following these tips and troubleshooting common issues, you should be able to make delicious Chocolate Crinkle Cookies that are perfect for any occasion.
Storage & Freezing
Once you’ve baked your Chocolate Crinkle Cookies, you’ll want to store them in an airtight container to keep them fresh. You can store them at room temperature for up to 5 days, or freeze them for up to 2 months.
To freeze the cookies, simply place them in a single layer in a freezer-safe bag or container. When you’re ready to eat them, simply thaw them at room temperature or reheat them in the oven for a few minutes.
You can also freeze the dough itself, either in a ball or in individual cookie balls. Simply thaw the dough at room temperature or in the fridge, then bake as directed.
Frequently Asked Questions
Here are some common questions people have about making Chocolate Crinkle Cookies:
- Q: Can I use dairy butter instead of vegan butter?
- A: Yes, dairy butter works well too. Just be sure to use it at room temperature for the best results.
- Q: How long do the cookies last?
- A: Up to 5 days when stored properly in an airtight container.
- Q: Can I add nuts or other mix-ins to the dough?
- A: Yes, you can add nuts, shredded coconut, or other mix-ins to the dough for added flavor and texture. Just be sure to fold them in gently to avoid overmixing the dough.
- Q: Can I make the cookies ahead of time?
- A: Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours or freeze it for up to 2 months. Simply thaw and bake as directed.
- Q: Can I use a different type of sugar?
- A: Yes, you can use a different type of sugar, such as coconut sugar or turbinado sugar. Just be sure to adjust the ratio of white to brown sugar accordingly.
- Q: Can I make the cookies gluten-free?
- A: Yes, you can make the cookies gluten-free by substituting the flour with a gluten-free flour blend. Just be sure to adjust the ratio of flours and add some xanthan gum to help with texture.
Nutritional Information
Here is the nutritional information for one Chocolate Crinkle Cookie:
- Calories: 110 kcal
- Protein: 3g
- Carbs: 14g
- Fat: 4g
- Sugar: 4g
Conclusion
And there you have it – a delicious recipe for Chocolate Crinkle Cookies that’s perfect for any occasion. With their crinkled exterior and soft interior, these cookies are sure to be a hit with anyone who tries them. So why not give them a try today and see why they’re one of the best Chocolate Crinkle Cookies recipes out there?
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear about your experiences with this recipe. Happy baking!
Chocolate Crinkle Cookies
Ingredients
Method
- Preheat oven to 350*.
- Line a baking sheet with parchment paper.
- Mix dry ingredients (flour, cocoa powder, baking powder, salt) together in a bowl.
- Mix wet ingredients (eggs, vanilla, white sugar, brown sugar, butter) together until well combined.
- Combine wet and dry ingredients until it forms a slightly sticky dough.
- Wrap dough and refrigerate for a couple hours (or overnight).
- Remove dough from fridge and allow to warm up on the counter for 30 mins.
- Roll little round dough balls about 1 inch in diameter by rolling it between your palms, making all cookie balls first and placing them on the baking sheet.
- Coat each cookie ball in powdered sugar until fully coated.
- Bake for 12 minutes, until the edges are set and the centers are slightly soft.
- Allow to cool on the baking sheet before eating.