Name: J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 tbsp olive oil; 3 cloves garlic (minced); 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes (14.5 oz)); 2 cups vegetable broth; 1/2 cup non-dairy milk (such as soy milk or almond milk); 1 tsp dried basil; 1 tsp smoked paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp all-purpose flour; 1/4 cup vegan cream (such as soy cream or coconut cream)

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Introduction

The Simple 15-Minute Creamy Tomato Soup Recipe is a game-changer for a quick and delicious meal. Inspired by the culinary expertise of J. Kenji López-Alt, this 15-minute creamy vegan tomato soup recipe combines the freshness of tomatoes with the comfort of creaminess, all in a remarkably short time. Whether you’re a fan of fresh or canned tomatoes, this recipe caters to your preference, ensuring a burst of tomato flavor in every spoonful.

This recipe is perfect for a weeknight dinner or a weekend lunch, as it’s not only quick but also packed with nutrients. The use of olive oil is not available, however we can use onion and garlic provides a solid foundation for the soup, while the vegetable broth and non-dairy milk add moisture and creaminess.

In this blog post, we’ll dive into the details of the Simple 15-Minute Creamy Tomato Soup Recipe, exploring its benefits, ingredients, and step-by-step instructions. So, let’s get started and discover the simplicity and flavor of this incredible soup!

Why You’ll Love This Recipe

This Simple 15-Minute Creamy Tomato Soup Recipe is a winner in many ways. Firstly, it’s incredibly quick, ready in just 15 minutes, making it perfect for busy days. Secondly, it’s vegan, catering to those with dietary restrictions or preferences. Lastly, it’s creamy, thanks to the addition of non-dairy cream and vegan cream, which adds a luxurious touch to the soup.

The recipe also allows for flexibility, as you can use either fresh or canned tomatoes, depending on your preference and availability. This flexibility, combined with the simplicity of the recipe, makes it a staple for any kitchen.

So, if you’re looking for a recipe that’s fast, flavorful, and accommodating, this Simple 15-Minute Creamy Tomato Soup Recipe is the perfect choice. With its smoked paprika and dried basil adding a smoky and herby note, you’ll be hooked from the first spoonful.

Ingredients

2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
2 cups chopped fresh tomatoes (or 1 can of diced tomatoes, 14.5 oz)
2 cups vegetable broth
1/2 cup non-dairy milk (such as soy milk or almond milk)
1 tsp dried basil
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp all-purpose flour
1/4 cup vegan cream (such as soy cream or coconut cream)

Ingredient Notes & Substitutions

When it comes to the ingredients, it’s essential to understand the role each plays in the recipe. The olive oil adds a richness and depth to the soup, while the onion and garlic provide a pungent flavor. The tomatoes are the star of the show, and you can use either fresh or canned, depending on your preference.

The vegetable broth and non-dairy milk add moisture and creaminess to the soup, making it comforting and satisfying. The dried basil and smoked paprika add a herby and smoky note, which complements the tomato flavor perfectly.

If you’re looking for substitutions, you can replace the non-dairy milk with a different type, such as coconut milk or oat milk. Additionally, you can use different types of vegan cream, such as soy cream or almond cream, to achieve the desired creaminess.

Equipment Needed

To make this Simple 15-Minute Creamy Tomato Soup Recipe, you’ll need the following equipment:

Large Pot
Immersion Blender (optional)
Blender (optional)

These pieces of equipment will help you to sauté, simmer, and puree the soup to the desired consistency.

Step-by-Step Instructions

Preheat oven to 400°F (200°C).
Sauté onions and garlic in a pot until translucent, about 3-4 minutes.
Add canned tomatoes, vegetable broth, and non-dairy milk, bringing the mixture to a simmer.
Reduce heat to low and let cook for 10-12 minutes, stirring occasionally, until the soup has reduced slightly.
Use an immersion blender to puree the soup until smooth, or allow it to cool and puree it in a blender.
Stir in non-dairy cream or cashew cream to add creaminess to the soup.
Season with salt, pepper, and any desired herbs or spices, tasting and adjusting as needed.
Serve the soup hot, garnished with a sprinkle of herbs or a dollop of non-dairy cream, if desired.

Visual Guide & Tips

As you follow the instructions, keep an eye on the consistency and color of the soup. The tomatoes should break down and the soup should thicken slightly, creating a creamy texture.

When pureeing the soup, be careful not to over-blend, as this can result in a too-smooth consistency. Instead, aim for a smooth but still slightly chunky texture, which will add depth to the soup.

Finally, when seasoning the soup, taste and adjust as needed, adding more salt, pepper, or herbs to taste.

Expert Tips & Troubleshooting

To achieve the best results with this Simple 15-Minute Creamy Tomato Soup Recipe, here are some expert tips and troubleshooting advice:

Use high-quality tomatoes for the best flavor.
Don’t over-blend the soup, as this can result in a too-smooth consistency.
Adjust the seasoning to taste, adding more salt, pepper, or herbs as needed.
If the soup is too thick, add a little more vegetable broth. If it’s too thin, add a little more non-dairy cream.

By following these tips and troubleshooting advice, you’ll be able to create a delicious and satisfying Simple 15-Minute Creamy Tomato Soup Recipe that’s sure to become a favorite.

Storage & Freezing

This Simple 15-Minute Creamy Tomato Soup Recipe can be stored in the fridge for up to 3 days or frozen for up to 2 months. To freeze, simply cool the soup to room temperature, then transfer it to an airtight container or freezer bag.

When reheating the soup, make sure to stir well and adjust the seasoning as needed. You can also add a little more vegetable broth or non-dairy cream to achieve the desired consistency.

Frequently Asked Questions (FAQ)

Here are some frequently asked questions about the Simple 15-Minute Creamy Tomato Soup Recipe:

Q: Can I use fresh tomatoes?
A: Yes, you can use 2 cups of chopped fresh tomatoes instead of canned tomatoes.
Q: Can I substitute the non-dairy milk with a different type?
A: Yes, you can substitute the non-dairy milk with a different type, such as coconut milk or oat milk.
Q: How do I achieve the desired creaminess?
A: You can achieve the desired creaminess by adding more non-dairy cream or vegan cream to the soup.
Q: Can I add protein to the soup?
A: Yes, you can add protein to the soup by adding cooked beans, tofu, or tempeh.
Q: Can I change the spices in the soup?
A: Yes, you can change the spices in the soup by adding or substituting different herbs and spices, such as basil, oregano, or cumin.

Nutritional Information (Approximate)

Here is the approximate nutritional information for this Simple 15-Minute Creamy Tomato Soup Recipe:

Calories: 175 kcal
Protein: 3g
Carbs: 12g
Fat: 8g
Sugar: 1g
Fiber: 3g
Sodium: 200mg

Please note that this nutritional information is approximate and may vary depending on the specific ingredients used.

Conclusion

In conclusion, the Simple 15-Minute Creamy Tomato Soup Recipe is a delicious and satisfying meal that’s perfect for any occasion. With its quick preparation time, vegan ingredients, and creamy texture, it’s a recipe that’s sure to become a favorite.

So, go ahead and give this recipe a try! Don’t forget to tag me on Instagram @EvasRecipes or pin it on Pinterest if you make it. I’d love to see your creations and hear your feedback.

Happy cooking, and enjoy your delicious Simple 15-Minute Creamy Tomato Soup Recipe!