Introduction
Healthy Oatmeal Raisin Cookies are a treat that’s both delicious and nutritious, perfect for a quick snack or dessert. This Healthy 3-Ingredient Oatmeal Raisin Cookie Recipe is a game-changer, using just a few simple ingredients to create a sweet and satisfying cookie. With the combination of oats, raisins, and peanut butter, you’ll be hooked from the first bite.
The best part? These cookies are easy to make and require minimal ingredients, making them a great option for a healthy dessert. The peanut butter adds a rich and creamy flavor, while the oats provide a nice texture. Whether you’re a fan of sweet treats or just looking for a healthier dessert option, this recipe is sure to please.
In this recipe, we’ll explore the simplicity and health benefits of these amazing cookies, and I’ll share some tips and tricks for making them perfect every time. So, let’s get started and dive into the world of Healthy Oatmeal Raisin Cookies!
Why You’ll Love This Recipe
This Healthy 3-Ingredient Oatmeal Raisin Cookie Recipe is a winner for several reasons. First, it’s incredibly simple, requiring just three ingredients: oats, raisins, and peanut butter. This makes it a great option for those who are short on time or new to baking. The few ingredients used also make it a very healthy option, with oats providing fiber and peanut butter offering protein.
Another benefit of this recipe is that it’s highly customizable. You can easily swap out the peanut butter for another nut butter, such as almond or cashew butter, to change up the flavor. This makes it a great option for those with dietary restrictions or preferences. Whether you’re looking for a healthy dessert or just a tasty treat, this recipe is sure to become a favorite. If you’re looking for more dessert ideas, check out our Classic Chocolate Chip Cookies recipe for a different twist.
The simplicity and health benefits of this recipe make it a great option for anyone looking for a delicious and nutritious cookie. With its short ingredient list and easy instructions, you’ll be enjoying these Healthy Oatmeal Raisin Cookies in no time.
Ingredients
- 2 cups rolled oats
- 1 cup raisins
- 1 cup peanut butter
Ingredient Notes & Substitutions
When it comes to the ingredients in this recipe, there are a few things to keep in mind. The oats provide a nice texture and a bit of nutty flavor, while the raisins add natural sweetness. The peanut butter is what holds the cookies together and gives them their rich, creamy flavor.
If you’re looking to substitute the peanut butter, there are a few options you can try. Almond butter and cashew butter are both great alternatives, with a slightly different flavor profile. You can also try using sunflower seed butter for a nut-free option. Just keep in mind that the flavor and texture may be slightly different. For more information on sunflower seed butter, check out our No-Bake Peanut Butter Bars recipe, which uses a similar nut butter substitute.
Another thing to note is that you can customize the recipe to your taste by adding in other ingredients. Chocolate chips or nuts are both great options, and can add a fun twist to the classic cookie. Just be sure to adjust the baking time accordingly, as adding in extra ingredients can affect the texture of the cookies.
Equipment Needed
To make these Healthy Oatmeal Raisin Cookies, you’ll need a few basic pieces of equipment. A baking sheet is a must, as is parchment paper to line the sheet. You’ll also need a large bowl to mix the ingredients, as well as a tablespoon and fork for scooping and flattening the cookies.
Having the right equipment can make all the difference in the world when it comes to baking. It can help you achieve the perfect texture and ensure that your cookies turn out light and delicious. So, be sure to have these basic pieces of equipment on hand before you start baking.
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Mix rolled oats, raisins, and peanut butter in a large bowl until well combined.
- Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- Flatten the balls of dough slightly with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
Visual Guide & Tips
When it comes to baking these Healthy Oatmeal Raisin Cookies, there are a few things to keep in mind. First, be sure to scoop the cookies into balls that are roughly the same size, so that they bake evenly. You should also flatten the balls of dough slightly, to help them cook uniformly.
As the cookies bake, they’ll start to turn a lightly golden brown around the edges. This is a sign that they’re done, and it’s time to remove them from the oven. Be sure to let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
By following these tips and visual guidelines, you’ll be able to achieve the perfect texture and flavor in your Healthy Oatmeal Raisin Cookies. So, be sure to keep an eye on them as they bake, and don’t hesitate to reach out if you have any questions.
Pro Tips & Tricks
One of the most important things to keep in mind when baking these Healthy Oatmeal Raisin Cookies is to not overbake them. This can cause them to become dry and hard, rather than chewy and delicious. To avoid this, be sure to bake them for the recommended 10-12 minutes, and keep an eye on them as they cook.
Another tip is to use fresh ingredients, especially when it comes to the oats and raisins. This will help ensure that your cookies have the best flavor and texture possible. You should also store the cookies in an airtight container, to keep them fresh for as long as possible.
By following these pro tips and tricks, you’ll be able to make the perfect Healthy Oatmeal Raisin Cookies every time. So, be sure to keep them in mind as you bake, and don’t hesitate to reach out if you have any questions.
Serving Suggestions/Storage/Variations
These Healthy Oatmeal Raisin Cookies are perfect for snacking on the go, or as a sweet treat after dinner. You can also store them in an airtight container for up to a week, making them a great option for meal prep. If you want to get creative, you can try adding in different ingredients, such as chocolate chips or nuts, to give the cookies a fun twist.
Some other ideas for serving these cookies include pairing them with a glass of cold milk, or using them as a base for a cookie sandwich. You could also try freezing them for up to a month, and then thawing them as needed. The possibilities are endless, so be sure to get creative and have fun with it! For more ideas, check out our Soft Gingerbread Cookies recipe, which has some great variations and substitutions.
Nutritional Information (Approximate)
Per serving (1 cookie):
Calories: 1761 kcal
Protein: 62g
Carbs: 225g
Fat: 54g
Sugar: 83g
Please note that this is an approximate calculation, and actual values may vary based on specific ingredients and portion sizes.
Frequently Asked Questions (FAQ)
Q: Can I substitute the peanut butter with another nut butter?
A: Yes, you can substitute the peanut butter with other nut butters like almond butter or cashew butter. Just keep in mind that the flavor and texture may be slightly different.
Q: Can I add other ingredients to the cookies, like chocolate chips or nuts?
A: Yes, you can definitely add other ingredients to the cookies to give them a fun twist. Just be sure to adjust the baking time accordingly, as adding in extra ingredients can affect the texture of the cookies.
Q: How long do the cookies stay fresh?
A: The cookies will stay fresh for up to a week when stored in an airtight container. You can also freeze them for up to a month and thaw them as needed.
Q: Can I make the cookies gluten-free?
A: Yes, you can make the cookies gluten-free by using gluten-free oats. Just be sure to check the ingredient label to ensure that the oats are processed in a gluten-free facility.
Q: Can I make the cookies vegan?
A: Yes, you can make the cookies vegan by using a vegan peanut butter substitute and ensuring that the other ingredients are vegan-friendly.
Q: Can I make the cookies ahead of time and store them for later?
A: Yes, you can make the cookies ahead of time and store them in an airtight container for up to a week. You can also freeze them for up to a month and thaw them as needed.
Conclusion
In conclusion, these Healthy Oatmeal Raisin Cookies are a delicious and nutritious treat that’s perfect for any time of day. With their simple ingredients and easy instructions, they’re a great option for anyone looking for a healthy dessert or snack. So, go ahead and give them a try – your taste buds will thank you!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback. Happy baking!
Healthy 3-Ingredient Oatmeal Raisin Cookie Recipe
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Mix rolled oats, raisins, and peanut butter in a large bowl until well combined.
- Scoop tablespoon-sized balls of the mixture onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
- Flatten the balls of dough slightly with a fork or your fingers.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.