Introduction
Carrot Cake with Cream Cheese Frosting is a match made in heaven, and when you turn it into a delicious bread, it’s a game-changer. The popularity of carrot cake bread can be attributed to its moist and flavorful texture, and the addition of cream cheese frosting takes it to a whole new level. Imagine the combination of warm spices, tender carrots, and tangy cream cheese all in one loaf.
The best part about this recipe is that it’s perfect for any occasion, whether you’re serving it as a snack or as a dessert. The carrot cake bread is incredibly easy to make, and the cream cheese frosting is the perfect complement to its rich flavor. So, if you’re looking for a new recipe to try, look no further than this delicious Carrot Cake with Cream Cheese Frosting.
In this recipe, we’ll explore the world of carrot cake bread and how to make it with a scrumptious cream cheese frosting. From the ingredients to the instructions, we’ll cover it all, so you can make this delicious treat at home.
Why You’ll Love This Recipe
This Carrot Cake with Cream Cheese Frosting recipe is a winner because it’s moist, flavorful, and perfectly balanced. The carrot cake bread is made with a blend of all-purpose flour, granulated sugar, and spices, which gives it a rich and comforting flavor. The cream cheese frosting adds a tangy and creamy element that complements the bread perfectly.
The best part about this recipe is that it’s easy to make and requires minimal ingredients. You’ll love the combination of warm spices, tender carrots, and tangy cream cheese all in one loaf. Whether you’re serving it as a snack or as a dessert, this Carrot Cake with Cream Cheese Frosting is sure to be a hit.
So, if you’re looking for a new recipe to try, look no further than this delicious Carrot Cake with Cream Cheese Frosting. With its perfect balance of spices and sweetness, this recipe is sure to become a favorite.
Ingredients
To make this delicious Carrot Cake with Cream Cheese Frosting, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 4 large eggs
- 2 cups grated carrots
- 1 cup chopped walnuts
- 1 tsp vanilla extract
For the frosting, you’ll need:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Ingredient Notes & Substitutions
When it comes to making Carrot Cake with Cream Cheese Frosting, the ingredients are crucial. Here are some notes on the ingredients and possible substitutions:
The all-purpose flour provides structure and texture to the bread, while the granulated sugar adds sweetness. The unsalted butter is used to add moisture and flavor, and the eggs help to bind the ingredients together.
The grated carrots add natural sweetness and moisture, while the chopped walnuts provide a nice crunch. The vanilla extract adds a hint of flavor and aroma to the bread.
For the frosting, the cream cheese provides a tangy and creamy element, while the powdered sugar adds sweetness. The unsalted butter is used to add moisture and flavor, and the vanilla extract adds a hint of flavor and aroma.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a large bowl until well combined.
- Add grated carrots, chopped walnuts, and raisins to the dry ingredients and stir until they are evenly distributed.
- Whisk eggs, oil, and vanilla extract in a separate bowl until smooth.
- Combine the wet ingredients with the dry ingredients and mix until just combined, being careful not to overmix.
- Pour the batter into a greased 9×5-inch loaf pan and smooth the top.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Beat cream cheese and butter in a large bowl until smooth and creamy.
- Add powdered sugar to the cream cheese mixture and beat until smooth and creamy, adding vanilla extract if desired.
- Spread the cream cheese frosting over the cooled bread.
Visual Guide & Tips
Here are some visual tips to help you along the way:
When you’re mixing the dry ingredients, make sure to whisk them together until they’re well combined. The mixture should be smooth and even.
When you’re adding the grated carrots and chopped walnuts, make sure to stir them in evenly. You want to make sure they’re distributed throughout the batter.
When you’re pouring the batter into the loaf pan, make sure to smooth the top. This will help the bread bake evenly and prevent it from becoming misshapen.
When you’re beating the cream cheese and butter, make sure to beat them until they’re smooth and creamy. This will help the frosting come together and give it a nice texture.
Expert Tips & Troubleshooting
Here are some expert tips and troubleshooting tips to help you along the way:
Make sure to use room temperature ingredients, as this will help the bread bake evenly and prevent it from becoming dense.
Don’t overmix the batter, as this will cause the bread to become tough and dense.
Make sure to not overbake the bread, as this will cause it to become dry and crumbly.
If you find that your bread is too dense, try adding a little more liquid to the batter. If you find that your bread is too dry, try adding a little more oil or butter.
Storage & Freezing
Here are some tips for storing and freezing your Carrot Cake with Cream Cheese Frosting:
Make sure to store the bread in an airtight container at room temperature. This will help keep it fresh and prevent it from becoming stale.
If you want to freeze the bread, make sure to wrap it tightly in plastic wrap or aluminum foil. This will help prevent it from becoming freezer burned and keep it fresh for up to 2 months.
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about Carrot Cake with Cream Cheese Frosting:
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just make sure to adjust the ratio of flours and add some xanthan gum to help with texture.
Q: How do I store leftovers?
A: Make sure to store the bread in an airtight container at room temperature. If you want to freeze the bread, make sure to wrap it tightly in plastic wrap or aluminum foil.
Conclusion
And there you have it, a delicious Carrot Cake with Cream Cheese Frosting recipe that’s perfect for any occasion. With its moist and flavorful texture, and the tangy cream cheese frosting, this recipe is sure to be a hit. So, go ahead and give it a try, and don’t forget to share your creations with me on social media using the hashtag #EvasRecipes.
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes! I’d love to see your creations and hear your feedback.
Carrot Cake Bread with Cream Cheese Frosting
Ingredients
Method
- Preheat oven to 350°F (175°C)
- Mix flour, sugar, baking powder, and salt in a large bowl until well combined
- Add grated carrots, chopped walnuts, and raisins to the dry ingredients and stir until they are evenly distributed
- Whisk eggs, oil, and vanilla extract in a separate bowl until smooth
- Combine the wet ingredients with the dry ingredients and mix until just combined, being careful not to overmix
- Pour the batter into a greased 9x5-inch loaf pan and smooth the top
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
- Beat cream cheese and butter in a large bowl until smooth and creamy
- Add powdered sugar to the cream cheese mixture and beat until smooth and creamy, adding vanilla extract if desired
- Spread the cream cheese frosting