Introduction
Spicy Shrimp Tacos with Slaw are a flavorful and refreshing dish that combines the spicy kick of cayenne pepper with the sweetness of honey and the tanginess of lime juice. This recipe is perfect for those who love a little heat in their meals. In this article, we’ll explore the world of Spicy Shrimp Tacos with Slaw and provide you with a simple recipe to make this delicious dish at home.
The combination of smoked paprika, garlic, and cumin gives the shrimp a deep, smoky flavor that pairs perfectly with the crunchy slaw made with red cabbage, carrots, and cilantro. Whether you’re a fan of spicy food or just looking for a new twist on traditional tacos, this recipe is sure to become a favorite.
In this recipe, we’ll show you how to make Spicy Shrimp Tacos with Slaw that are not only delicious but also easy to make. With just a few simple ingredients and some basic cooking techniques, you’ll be enjoying this tasty dish in no time.
Why You’ll Love This Recipe
This recipe for Spicy Shrimp Tacos with Slaw is a game-changer for anyone who loves a little heat in their meals. The combination of spicy shrimp and sweet honey lime slaw is a match made in heaven. The spicy shrimp are marinated in a mixture of lime juice, olive oil, and cayenne pepper, giving them a bold and spicy flavor.
The honey lime slaw adds a nice contrast to the spicy shrimp, with the sweetness of the honey and the tanginess of the lime juice balancing out the heat. This recipe is perfect for a quick and easy dinner or lunch, and can be made in just a few minutes.
One of the best things about this recipe is the use of fresh and high-quality ingredients. The shrimp are cooked to perfection, and the slaw is made with crunchy red cabbage and carrots. The cilantro adds a nice freshness to the dish, and the lime wedges provide a nice burst of citrus flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup lime juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 8-10 corn tortillas
- For the Slaw
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/4 cup honey
- 2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- Salt and pepper, to taste
- For the Toppings
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- 1 jalapeño pepper, sliced
- 1 avocado, diced
Key Ingredient Notes
The shrimp are the star of the show in this recipe, and it’s essential to use fresh and high-quality shrimp for the best flavor and texture. The lime juice and olive oil are used to marinate the shrimp, giving them a bold and spicy flavor.
The honey and lime juice are used to make the slaw, adding a nice sweetness and tanginess to the dish. The red cabbage and carrots provide a nice crunch to the slaw, while the cilantro adds a fresh and herbaceous flavor.
The cumin and smoked paprika are used to add a deep and smoky flavor to the shrimp, while the cayenne pepper adds a nice heat. The salt and pepper are used to season the dish, bringing out the flavors of the other ingredients.
Step-by-Step Instructions
- Marinate the shrimp in a mixture of lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
- Prepare the honey lime slaw by mixing together shredded red cabbage, carrots, honey, lime juice, and chopped cilantro.
- Cook the shrimp in a skillet or on a grill until they are pink and cooked through.
- Assemble the tacos by placing a cooked shrimp on a corn tortilla, topping with honey lime slaw, and serving with desired toppings such as chopped cilantro, lime wedges, and sliced jalapeño pepper.
Visual Guide & Tips
When cooking the shrimp, make sure to not overcook them, as they can become tough and rubbery. The shrimp should be pink and cooked through, with a nice char on the outside.
The honey lime slaw should be crunchy and fresh, with a nice balance of sweet and tangy flavors. The slaw can be made ahead of time and stored in the refrigerator for up to a day.
When assembling the tacos, make sure to add your desired toppings, such as chopped cilantro, lime wedges, and sliced jalapeño pepper. The tacos can be served immediately, or stored in the refrigerator for up to a day.
Expert Tips & Troubleshooting
To make the best Spicy Shrimp Tacos with Slaw, it’s essential to use fresh and high-quality ingredients. The shrimp should be fresh and have a nice pink color, while the slaw should be made with crunchy and fresh ingredients.
If you find that your shrimp are not cooking evenly, try adjusting the heat or cooking time. If your slaw is too sweet, try adding more lime juice or reducing the amount of honey used.
To add more heat to the dish, try adding more cayenne pepper or using hot sauce as a topping. To reduce the heat, try reducing the amount of cayenne pepper used or omitting it altogether.
Some common mistakes to avoid when making this recipe include overcooking the shrimp, using low-quality ingredients, and not balancing the flavors of the slaw. By following these tips and troubleshooting common issues, you’ll be able to make the best Spicy Shrimp Tacos with Slaw possible.
Storage & Freezing
The Spicy Shrimp Tacos with Slaw can be stored in the refrigerator for up to a day. The slaw can be made ahead of time and stored in the refrigerator for up to a day, while the shrimp can be cooked and stored in the refrigerator for up to a day.
To freeze the dish, cook the shrimp and slaw according to the recipe, then assemble the tacos and place them in a freezer-safe container. The tacos can be frozen for up to 2 months, and can be thawed and reheated as needed.
Frequently Asked Questions
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp for this recipe. Simply thaw the shrimp according to the package instructions, then pat dry with paper towels before using.
Q: How do I make the slaw ahead of time?
A: The slaw can be made ahead of time and stored in the refrigerator for up to a day. Simply mix together the ingredients, then refrigerate until ready to use.
Q: Can I add other toppings to the tacos?
A: Yes, you can add other toppings to the tacos, such as diced onions, sliced radishes, or chopped cilantro. Feel free to get creative and add your favorite toppings!
Q: How spicy is this recipe?
A: The level of heat in this recipe can be adjusted to your liking. If you prefer a milder dish, simply reduce the amount of cayenne pepper used. If you prefer a spicier dish, add more cayenne pepper or use hot sauce as a topping.
Q: Can I use different types of protein for this recipe?
A: Yes, you can use different types of protein for this recipe, such as chicken or steak. Simply marinate and cook the protein according to the recipe, then assemble the tacos as instructed.
Q: How do I reduce the heat in the dish?
A: To reduce the heat in the dish, try reducing the amount of cayenne pepper used or omitting it altogether. You can also add more honey or lime juice to balance out the flavors.
Nutritional Information
The nutritional information for this recipe is approximate and may vary based on the specific ingredients used. According to our calculations, one serving of Spicy Shrimp Tacos with Slaw contains:
Calories: 440 kcal
Protein: 25g
Carbs: 46g
Fat: 17.5g
Sugar: 15g
Conclusion
In conclusion, Spicy Shrimp Tacos with Slaw are a delicious and easy-to-make dish that combines the spicy kick of cayenne pepper with the sweetness of honey and the tanginess of lime juice. This recipe is perfect for anyone who loves a little heat in their meals, and can be made with fresh and high-quality ingredients.
By following the tips and troubleshooting common issues, you’ll be able to make the best Spicy Shrimp Tacos with Slaw possible. So go ahead, give this recipe a try, and enjoy the bold and spicy flavors of Spicy Shrimp Tacos with Slaw!
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Spicy Shrimp Tacos with a Honey Lime Slaw
Ingredients
Method
- Marinate the shrimp in a mixture of lime juice, olive oil, garlic, cumin, smoked paprika, and cayenne pepper.
- Prepare the slaw by mixing together the shredded cabbage, carrots, honey, lime juice, and chopped cilantro.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing a few shrimp on each tortilla, followed by a spoonful of the slaw, and topping with cilantro, a slice of jalapeño, and a wedge of lime.
- Serve immediately and enjoy!