Introduction
Avocado Deviled Eggs are a unique twist on a classic recipe that will elevate your snack game. The addition of avocado gives these deviled eggs a creamy texture and a boost of healthier fats. As soon as you take a bite, the tangy flavor of the lemon juice and the spicy kick from the horseradish will leave you wanting more.
The smell of freshly chopped chives and the sight of the paprika garnish will make your mouth water. The best part? These Avocado Deviled Eggs are perfect for any occasion, whether it’s a picnic, a party, or just a quick snack.
So, let’s dive into the world of Avocado Deviled Eggs and explore what makes this recipe so special. With its rich, velvety texture and delicious flavor, you’ll be hooked from the first bite.
Why You’ll Love This Recipe
Avocado Deviled Eggs are a game-changer for anyone looking to add some excitement to their snack routine. The avocado adds a creamy texture that’s hard to resist, and the Dijon mustard gives it a tangy flavor that will leave you wanting more.
The best part about this recipe is that it’s incredibly easy to make. With just a few simple ingredients, you can create a dish that’s both healthy and delicious. Avocado Deviled Eggs are the perfect solution for a quick and easy snack that’s also visually appealing.
Whether you’re a fan of avocado or just looking for a new twist on a classic recipe, Avocado Deviled Eggs are sure to become a favorite. So, let’s get started and explore the world of Avocado Deviled Eggs!
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1/2 ripe avocado, mashed
- 1 tsp Dijon mustard
- 1/2 tsp prepared horseradish
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp mayonnaise
- 1 tbsp chopped fresh chives
- 1 tsp lemon juice
- Paprika, for garnish
Ingredient Notes & Substitutions
If you don’t have Dijon mustard, you can substitute it with yellow mustard or whole-grain mustard. Just keep in mind that the flavor will be slightly different.
For a spicier version, you can add more horseradish or use hot sauce. If you prefer a milder version, you can reduce the amount of horseradish or omit it altogether.
When it comes to avocado, make sure to choose a ripe one for the best flavor and texture. If you don’t have fresh chives, you can substitute them with parsley or dill.
Equipment Needed
To make Avocado Deviled Eggs, you’ll need the following equipment:
- Saucepan
- Bowl
- Fork
- Kitchen knife
- Cutting board
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Place eggs in a single layer in a saucepan and add enough cold water to cover them.
- Bring the water to a boil, then cover the saucepan and remove from heat.
- Let the eggs sit for 12-15 minutes, then rinse with cold water.
- Peel the eggs and cut them in half lengthwise.
- Scoop out the yolks and place them in a bowl.
- Mash the yolks with a fork until they’re well broken up.
- Add the avocado and mash until smooth and creamy.
- Season with salt and pepper to taste.
- Spoon the yolk mixture back into the egg white halves.
- Sprinkle with paprika, if desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Visual Guide & Tips
When you’re mashing the yolks, make sure to break them up well so they’re easy to mix with the avocado. If the mixture is too thick, you can add a little bit of mayonnaise or lemon juice to thin it out.
When you’re filling the egg white halves, make sure to fill them as full as possible so they’re nice and plump. You can also use a piping bag to fill the eggs for a more decorative look.
Pro Tips & Tricks
To get the perfect consistency for the filling, make sure to mash the yolks until they’re well broken up. Then, add the avocado and mash until smooth and creamy.
If you want to add some extra flavor to your Avocado Deviled Eggs, you can sprinkle some paprika or chopped herbs on top. You can also add some diced vegetables, such as bell peppers or onions, to the filling for extra texture and flavor.
To make your Avocado Deviled Eggs more visually appealing, you can garnish them with fresh herbs or edible flowers. You can also use a piping bag to fill the eggs for a more decorative look.
Serving Suggestions/Storage/Variations
Avocado Deviled Eggs are perfect for any occasion, whether it’s a picnic, a party, or just a quick snack. You can serve them on their own or with a side of crackers or chips.
To store your Avocado Deviled Eggs, simply place them in an airtight container in the refrigerator. They’ll keep for up to 3 days. If you want to freeze them, simply place them in a freezer-safe bag or container and store them in the freezer for up to 2 months.
There are many variations you can make to the Avocado Deviled Eggs recipe. You can add different spices or herbs to the filling for extra flavor. You can also use different types of eggs, such as quail eggs or duck eggs, for a more unique look and flavor.
Nutritional Information (Approximate)
Here is the nutritional information for Avocado Deviled Eggs:
- Calories: 650 kcal
- Protein: 37g
- Carbs: 13g
- Fat: 50g
- Sugar: 2g
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about Avocado Deviled Eggs:
- Q: Can I make Avocado Deviled Eggs ahead of time?
A: Yes, you can make them up to a day in advance. Simply store them in the refrigerator until you’re ready to serve. - Q: How do I store leftovers?
A: Simply place them in an airtight container in the refrigerator. They’ll keep for up to 3 days. - Q: Can I freeze Avocado Deviled Eggs?
A: Yes, you can freeze them for up to 2 months. Simply place them in a freezer-safe bag or container and store them in the freezer. - Q: What can I use instead of avocado?
A: You can use mashed banana or plain Greek yogurt as a substitute for avocado. Just keep in mind that the flavor and texture will be slightly different. - Q: How do I get the perfect consistency for the filling?
A: To get the perfect consistency, make sure to mash the yolks until they’re well broken up. Then, add the avocado and mash until smooth and creamy. - Q: Can I make Avocado Deviled Eggs spicier?
A: Yes, you can add more horseradish or use hot sauce to give them an extra kick.
Conclusion
Avocado Deviled Eggs are a unique and delicious twist on a classic recipe. With their creamy texture and tangy flavor, they’re perfect for any occasion. Whether you’re a fan of avocado or just looking for a new snack idea, Avocado Deviled Eggs are sure to become a favorite.
So, go ahead and give them a try! And don’t forget to pin them on Pinterest or tag me on Instagram @EvasRecipes if you make them. If you’re looking for more delicious recipes, be sure to check out my Classic Baked Macaroni and Cheese or my Creamy Mushroom Risotto recipes. Happy cooking!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Avocado Deviled Eggs
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Place eggs in a single layer in a saucepan and add enough cold water to cover them.
- Bring the water to a boil, then cover the saucepan and remove from heat.
- Let the eggs sit for 12-15 minutes, then rinse with cold water.
- Peel the eggs and cut them in half lengthwise.
- Scoop out the yolks and place them in a bowl.
- Mash the yolks with a fork until they're well broken up.
- Add the avocado and mash until smooth and creamy.
- Season with salt and pepper to taste.
- Spoon the yolk mixture back into the egg white halves.
- Sprinkle with paprika, if desired.
- Chill in the refrigerator for at least 30 minutes before serving.