Introduction
Sheet Pan Sausage and Peppers is a dish that never fails to impress with its simplicity and flavor. This convenient and delicious meal is perfect for busy weeknights, as it’s easy to prepare and clean up. The combination of savory sausage, sweet bell peppers, and onion creates a mouthwatering aroma that will leave you craving for more.
The best part about this recipe is that it’s incredibly easy to customize to your taste preferences. You can choose your favorite type of sausage, add some garlic for extra depth of flavor, or even throw in some potatoes for a heartier meal. The possibilities are endless, and I’m excited to share this recipe with you.
In this article, we’ll dive into the world of Sheet Pan Sausage and Peppers, exploring the benefits of this one-pan wonder, the ingredients you’ll need, and some expert tips to make it a staple in your kitchen.
Why You’ll Love This Recipe
This recipe is a game-changer for anyone looking for a quick and easy meal that’s packed with flavor. The simplicity of the recipe is what makes it so appealing – just toss all the ingredients on a sheet pan and let the oven do the work. The one-pan cooking method also means that cleanup is a breeze, making it perfect for weeknights when you’re short on time.
The customizable nature of the recipe is another reason why you’ll love it. You can choose your favorite type of sausage, add some dried oregano or dried basil for extra flavor, or even throw in some mozzarella cheese for an extra burst of flavor.
So, if you’re looking for a recipe that’s easy to make, customizable, and delicious, then you’re in the right place. Let’s get started and explore the world of Sheet Pan Sausage and Peppers.
Ingredients
- 1 lb sweet Italian sausage
- 2 large bell peppers (any color), sliced
- 1 large onion, sliced
- 4 cloves of garlic, minced
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese (optional)
Ingredient Notes & Substitutions
When it comes to the ingredients, it’s essential to use sweet Italian sausage for the best flavor. You can also customize the recipe by using different types of sausage, such as spicy Italian sausage or Chorizo. The bell peppers add a sweet and crunchy texture to the dish, while the onion and garlic provide a depth of flavor.
The dried oregano and dried basil add a hint of herbs to the dish, while the olive oil helps to bring everything together. You can also add some potatoes or other vegetables to make the dish more substantial. The mozzarella cheese is optional, but it adds a creamy and melty texture to the dish.
Some other ingredients you can add to customize the recipe include cherry tomatoes, mushrooms, or zucchini. The key is to experiment and find the combination that works best for you.
For more delicious and easy-to-make recipes, check out our One Pan Lemon Herb Roasted Chicken and Veggies or our Sheet Pan Sausage and Veggies Recipe.
Step-by-Step Instructions
- Preheat oven to 425°F (220°C).
- Slice the sausage into 1-inch pieces and place on a sheet pan.
- Add the peppers to the sheet pan with the sausage.
- Drizzle with oil and season with salt and pepper.
- Toss to combine, ensuring the sausage and peppers are evenly coated.
- Bake for 25-30 minutes, or until the sausage is browned and the peppers are tender.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve hot, garnished with fresh herbs if desired.
Visual Guide & Tips
When you take the sheet pan out of the oven, the sausage should be browned, and the peppers should be tender. The aroma of the dish should be incredible, with the sausage and peppers filling the air. You can serve the dish hot, garnished with some fresh herbs like parsley or basil.
Some tips to keep in mind when making this recipe include not overcrowding the sheet pan, as this can prevent the ingredients from cooking evenly. You should also make sure to toss the ingredients halfway through the cooking time to ensure that everything is cooked to perfection.
For a delicious side dish, consider making our Creamy Mashed Potatoes Recipe.
Expert Tips & Troubleshooting
One of the most common mistakes people make when making this recipe is overcrowding the sheet pan. This can prevent the ingredients from cooking evenly, leading to a dish that’s not as flavorful as it could be. To avoid this, make sure to leave some space between the ingredients on the sheet pan.
Another tip is to use a variety of bell pepper colors to add some visual appeal to the dish. You can also add some potatoes or other vegetables to make the dish more substantial. The key is to experiment and find the combination that works best for you.
Some common issues you may encounter when making this recipe include the sausage not browning evenly or the peppers not becoming tender. To avoid this, make sure to cook the sausage at a high enough temperature and to not overcrowd the sheet pan.
If you encounter any issues, don’t worry! Just adjust the cooking time or temperature as needed, and you’ll be enjoying a delicious Sheet Pan Sausage and Peppers in no time.
Storage & Freezing
One of the best things about this recipe is that it’s easy to store and freeze. You can store the leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, simply thaw the frozen dish overnight in the refrigerator and reheat in the oven or microwave.
Some tips for storing and freezing include making sure to label the container with the date and contents, as well as to store it in a cool, dry place. You should also make sure to reheat the dish to an internal temperature of at least 165°F (74°C) to ensure food safety.
Frequently Asked Questions (FAQ)
Here are some frequently asked questions about the Sheet Pan Sausage and Peppers recipe:
Q: Can I use other types of sausage?
A: Yes, you can use other types of sausage, such as spicy Italian sausage or Chorizo. Just make sure to adjust the cooking time and temperature as needed.
Q: How do I store leftovers?
A: You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Q: Can I add other vegetables to the sheet pan?
A: Yes, you can add other vegetables, such as potatoes, mushrooms, or zucchini, to the sheet pan. Just make sure to adjust the cooking time and temperature as needed.
Q: What is the internal temperature of the sausage when it’s cooked?
A: The internal temperature of the sausage should be at least 165°F (74°C) when it’s cooked according to USDA food safety guidelines.
Q: Can I make this recipe in a skillet on the stovetop?
A: Yes, you can make this recipe in a skillet on the stovetop, but you’ll need to adjust the cooking time and temperature as needed. Just make sure to cook the sausage and peppers over medium-high heat, stirring occasionally, until the sausage is browned and the peppers are tender.
Q: Is this recipe gluten-free?
A: Yes, this recipe is gluten-free, but make sure to check the ingredients of the sausage and cheese to ensure that they are gluten-free.
Conclusion
In conclusion, the Sheet Pan Sausage and Peppers recipe is a game-changer for anyone looking for a quick and easy meal that’s packed with flavor. The recipe is customizable, easy to make, and perfect for weeknights or special occasions.
So, what are you waiting for? Give this recipe a try and enjoy the delicious flavors of Sheet Pan Sausage and Peppers. Don’t forget to pin it on Pinterest or tag me on Instagram @EvasRecipes if you make it!
Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Baked Sausage and Peppers Sheet Pan Dinner
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Slice the sausage into 1-inch pieces and place on a sheet pan.
- Add the peppers to the sheet pan with the sausage.
- Drizzle with oil and season with salt and pepper.
- Toss to combine, ensuring the sausage and peppers are evenly coated.
- Bake for 25-30 minutes, or until the sausage is browned and the peppers are tender.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve hot, garnished with fresh herbs if desired.