Honey Glazed Carrots
Honey glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of honey, butter, and rosemary creates a sweet and savory flavor that complements the natural sweetness of the carrots. In this recipe, we will explore the simplicity and versatility of honey glazed carrots.
The aroma of roasted carrots filled with the sweetness of honey and the savory flavor of butter will make your kitchen smell amazing. The texture of the glazed carrots is tender and caramelized, making it a perfect side dish for any meal. The taste is a perfect balance of sweet and savory, with the rosemary adding a hint of herbaceousness.
Whether you are looking for a quick and easy side dish for a weeknight dinner or a special occasion, honey glazed carrots are a great choice. They are easy to make and can be prepared in advance, making them a perfect dish for busy people. You can also serve them with creamy chicken garlic parmesan pasta for a delicious meal.
Why You’ll Love This Recipe
This recipe for honey glazed carrots is unique because it uses a combination of honey and butter to create a sweet and savory glaze. The rosemary adds a fragrant and herbaceous flavor that complements the carrots perfectly. The best part about this recipe is that it is easy to make and requires minimal ingredients.
The caramelization of the honey and butter creates a sticky and sweet glaze that coats the carrots perfectly. This recipe is perfect for both weeknight dinners and holiday meals, as it is easy to make and can be prepared in advance.
The honey glazed carrots are a versatile dish that can be served with a variety of main courses, such as roasted chicken or grilled steak. They are also a great side dish for vegetarian and vegan meals, as they are free from animal products. For more delicious side dish ideas, check out our vegetarian slow cooker recipes.
Ingredients
- 1/4 cup butter
- 2 Tbsp. honey
- 1/2 tsp. dried rosemary
- 1/2 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 15 carrots (2 lbs.), peeled and halved lengthwise
- Fresh thyme, for garnish (optional)
Ingredient Notes & Substitutions
The ingredients used in this recipe are simple and easy to find. The honey is the star of the show, as it adds a sweet and caramelized flavor to the carrots. The butter adds a rich and creamy flavor, while the rosemary adds a fragrant and herbaceous flavor.
If you don’t have rosemary, you can substitute it with other herbs such as thyme or parsley. You can also use different types of carrots, such as orange or purple carrots, to add some color to the dish.
The garlic powder adds a savory flavor to the carrots, but you can omit it if you don’t like garlic. The Kosher salt and freshly ground black pepper add a touch of saltiness and pepperiness to the dish, but you can adjust the amount to taste.
Step-by-Step Instructions
- Preheat the oven to 400º.
- Melt 1/4 cup butter in a saucepan over low heat.
- Stir in 2 Tbsp. honey, 1/2 tsp. dried rosemary, and 1/2 tsp. garlic powder into the melted butter.
- Season the glaze with Kosher salt and freshly ground black pepper to taste.
- Place the 15 carrots (2 lbs.), peeled and halved lengthwise, on a large baking sheet.
- Pour the prepared honey-butter glaze over the carrots and toss until they are evenly coated.
- Roast in the preheated oven for 35 to 40 minutes, or until the carrots are caramelized and glazed.
- Garnish with fresh thyme, if desired, before serving.
Visual Guide & Tips
As you roast the carrots, you will notice that they start to caramelize and turn golden brown. This is a sign that they are done and ready to be served. If you want to add some extra flavor to the carrots, you can sprinkle some parmesan cheese or chopped nuts on top of them before serving.
Make sure to toss the carrots halfway through the roasting time to ensure that they are evenly coated with the glaze. You can also use a silicone spatula to toss the carrots and prevent them from sticking to the baking sheet.
Expert Tips & Troubleshooting
To achieve the perfect glaze, make sure to use high-quality honey and butter. The honey should be pure and free from additives, while the butter should be fresh and of high quality.
If you find that the carrots are not caramelizing properly, you can try increasing the oven temperature to 425º. You can also try adding a little bit of brown sugar to the glaze to help the carrots caramelize faster.
If you are having trouble getting the glaze to stick to the carrots, you can try adding a little bit of cornstarch or flour to the glaze. This will help the glaze thicken and stick to the carrots better.
Storage & Freezing
The honey glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months and reheat them in the oven or microwave when you are ready to serve.
To reheat the carrots, simply place them in the oven at 350º for 10-15 minutes, or until they are heated through. You can also reheat them in the microwave for 2-3 minutes, or until they are heated through.
FAQs
Q: Can I use different types of carrots for this recipe?
A: Yes, you can use different types of carrots, such as orange or purple carrots, to add some color to the dish.
Q: Can I omit the garlic powder from the recipe?
A: Yes, you can omit the garlic powder if you don’t like garlic. Simply omit it from the recipe and proceed with the rest of the instructions.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the carrots in the oven or microwave when you are ready to serve.
Q: Can I freeze the honey glazed carrots?
A: Yes, you can freeze the honey glazed carrots for up to 2 months. Simply place them in an airtight container or freezer bag and store them in the freezer.
Q: How do I reheat the honey glazed carrots?
A: To reheat the honey glazed carrots, simply place them in the oven at 350º for 10-15 minutes, or until they are heated through. You can also reheat them in the microwave for 2-3 minutes, or until they are heated through.
Q: Can I use this recipe for a large crowd?
A: Yes, you can use this recipe for a large crowd. Simply multiply the ingredients and instructions to feed the number of people you need to serve.
Nutritional Information
Calories: 160 kcal
Protein: 1.3g
Carbs: 20g
Fat: 7g
Sugar: 12g
Conclusion
Honey glazed carrots are a delicious and easy-to-make side dish that is perfect for any occasion. The combination of honey, butter, and rosemary creates a sweet and savory flavor that complements the natural sweetness of the carrots. With its ease of preparation and delicious outcome, this recipe is sure to become a favorite in your household. For more easy and delicious recipes, check out our crock pot lemon garlic butter chicken thighs recipe.
So why not give it a try? The honey glazed carrots are a great side dish for any meal, and they are perfect for both weeknight dinners and holiday meals. Don’t forget to pin it on Pinterest or tag me on Instagram @EvasRecipes if you make it! Did you make this? Pin it on Pinterest or tag me on Instagram @EvasRecipes!
Best Honey-Glazed Carrots Recipe
Ingredients
Method
- Preheat the oven to 400º.
- Melt 1/4 cup butter in a saucepan over low heat.
- Stir in 2 Tbsp. honey, 1/2 tsp. dried rosemary, and 1/2 tsp. garlic powder into the melted butter.
- Season the glaze with Kosher salt and freshly ground black pepper to taste.
- Place the 15 carrots (2 lbs.), peeled and halved lengthwise, on a large baking sheet.
- Pour the prepared honey-butter glaze over the carrots and toss until they are evenly coated.
- Roast in the preheated oven for 35 to 40 minutes, or until the carrots are caramelized and glazed.
- Garnish with fresh thyme, if desired, before serving.